PUMPKIN PIE CRUNCH
I found this on Duncan Hines about 5 years ago. I added more spices and it went over very well.
Provided by Sue Lunsford
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 x 2 inch pan.
- 2. Combine pumpkin, evaporated milk, eggs, sugar, spices and salt in a large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- 3. Bake at 350 degree for 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers
- 4. **The above spices are my addition, the original recipe used only 4 teaspoons of pumpkin pie spice. I thought it needed more.
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Fatimah Sayyed
[email protected]This pumpkin pie crunch is the perfect fall dessert. It's warm, comforting, and delicious.
Rick Barlow
[email protected]I'm so glad I found this pumpkin pie crunch recipe. It's a keeper!
Polash np
[email protected]This pumpkin pie crunch is so addictive! I can't stop eating it.
Lydia Morris
[email protected]I'm not a baker, but this pumpkin pie crunch turned out perfectly!
Muhammad Alikharal
[email protected]This is the best pumpkin pie crunch recipe I've ever tried.
Naava Mary
[email protected]I made this pumpkin pie crunch for Thanksgiving and it was a huge success! Everyone loved it.
Jack Baker
[email protected]This pumpkin pie crunch is a must-try! It's so delicious and easy to make.
Star Class Travel
[email protected]I love this pumpkin pie crunch! It's the perfect dessert for a fall gathering.
Md Ajgor
[email protected]This is my new favorite fall dessert! The pumpkin pie crunch is so easy to make and it's always a hit with my family and friends.
Aj Harris
[email protected]I'm not a huge fan of pumpkin pie, but this pumpkin pie crunch is amazing! The crust is the perfect balance of flaky and crumbly, and the filling is rich and creamy. I love the added texture from the walnuts.
Musawo Kamukamu
[email protected]This pumpkin pie crunch is so delicious and easy to make. I love that it uses simple ingredients that I always have on hand. It's the perfect fall dessert.
Eric Williams
[email protected]I made this pumpkin pie crunch for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
AQ ARFAT QADRI
[email protected]This was the best pumpkin pie crunch I've ever had! The crust was flaky and buttery, and the filling was rich and creamy. I loved the added crunch from the walnuts. I will definitely be making this again for Thanksgiving!