PUMPKIN PIE CUPCAKES
A tasty and quick way to use up extra canned pumpkin pie mix.
Provided by Suzie Lopez O'Connor
Categories Desserts Cakes Cupcake Recipes Pumpkin
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
- Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups, about 1/4 cup per cupcake, with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 47.5 g, Cholesterol 52.4 mg, Fat 12.4 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 432.1 mg, Sugar 21.4 g
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Rasoda Rathsarani
[email protected]Overall, I thought these cupcakes were good, but not great.
raphael forrest
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Adriyan Dip
[email protected]I'm not a huge fan of pumpkin pie, but these cupcakes were actually really good.
Prem Bhul
[email protected]The cupcakes were easy to make and they turned out great! I would definitely recommend this recipe.
Avet Hambardzumyan
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
legendary evergreen
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and fluffy.
Disy Maddas
[email protected]These cupcakes were delicious! I will definitely be making them again.
Rasool jan
[email protected]I made these cupcakes for my kids' Halloween party and they loved them! They were easy to make and turned out so cute.
Noman Liaquat
[email protected]These pumpkin pie cupcakes were a hit at my Thanksgiving party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.