PUMPKIN PIE CUSTARD
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband's aunt shared the recipe after she brought this treat to a family party. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place ten 6-oz. ramekins or custard cups coated with cooking spray in a 15x10x1-in. baking pan., In a large bowl, beat first four ingredients until smooth. Add sugar, salt and spices; mix well. Divide among ramekins., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, top with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Xzavion Moorer
[email protected]I love the addition of cinnamon and nutmeg to this pumpkin pie custard. It gives it a warm and cozy flavor.
Muhammad Nawaz Gull Soomro
[email protected]This pumpkin pie custard is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Adinaan Kadiir
[email protected]I've made this pumpkin pie custard several times and it's always a hit. It's a great recipe to have on hand for the holidays.
Zarar Tiger
[email protected]This pumpkin pie custard is so smooth and creamy. It's the perfect comfort food.
Loknath Magar
[email protected]I love the combination of pumpkin and spices in this recipe. It's the perfect fall dessert.
My No
[email protected]This is my go-to recipe for pumpkin pie custard. It's always a crowd-pleaser.
Michael Furr
[email protected]I made this pumpkin pie custard for a potluck and it was a huge hit. Everyone loved it!
keegol
[email protected]This pumpkin pie custard is a great way to use up leftover pumpkin puree.
Nabukenya Mary
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Sae Byeok
[email protected]I followed the recipe exactly and my pumpkin pie custard turned out perfectly. It was the star of our Thanksgiving dinner.
Sean Brown
[email protected]This is the best pumpkin pie custard I've ever had. I will definitely be making it again.
Omer ou
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so rich and flavorful.
Manjeet Dhakal
[email protected]This pumpkin pie custard is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Kali rate
[email protected]I love that this recipe uses fresh pumpkin puree. It really makes a difference in the flavor.
sachin Gamming
[email protected]The pumpkin pie custard turned out so creamy and delicious. I couldn't stop eating it!
Keith Dean
[email protected]I was so impressed with how easy this recipe was to follow. Even my kids were able to help me make it.
Aadrika Risal
[email protected]This recipe is a keeper! I'll be making it again and again.
Jayawardana Shilwa
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
King Atiq
[email protected]This pumpkin pie custard was a huge hit at our Thanksgiving dinner! The flavors were perfectly balanced and the texture was smooth and creamy.