PUMPKIN PIE DUMP CAKE
What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.
Provided by MTpockets
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven to 350'.
- Mix all except cake mix and butter until blended.
- Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
- Then pour melted butter over cake mix.
- Bake at 350' for 45 minutes to 1 hour but no longer.
- Cool before serving.
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RaeyonRae
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Vote Sponsor
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my friends.
PINIGRIT TV
[email protected]This cake was so easy to make and it turned out so good! I will definitely be making it again.
Amos John
[email protected]Just wanted to say thanks for the recipe! I made this cake for my family and they loved it!
Zena Salim
[email protected]I've made this cake several times and it always turns out amazing! I love how easy it is to make and how delicious it tastes. It's the perfect dessert for any occasion.
Andy Prince
[email protected]This recipe was a total flop! The cake was dry and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
MD Shajad Khan
[email protected]This was delicious! Thank you for sharing the recipe.
ILYAS UMER ZAI
[email protected]I thought this recipe was easy to follow and the cake turned out great! I used canned pumpkin puree and it worked perfectly. It was a big hit with my family and friends.
Naresh Rai
[email protected]Not bad for a first attempt!
Muhammad Amir riaz
[email protected]This pumpkin pie dump cake was a hit at our Thanksgiving gathering! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the pumpkin filling was creamy and delicious. I will definitely be making this again!