Best 2 Pumpkin Pie Dump Cake Recipes

Pumpkin pie dump cake is the perfect fall dessert: easy to make, delicious, and perfect for the whole family. It is a simple dessert combining canned pumpkin, spices, and a cake mix topped with a buttery streusel. Dump cakes derive their name from the way they are prepared. All you have to do is dump all the ingredients into a greased baking dish and bake. You can even make it ahead of time and keep it in the refrigerator until you're ready to bake it. With just a few simple ingredients, you can have a delicious dessert that everyone will love.

Here are our top 2 tried and tested recipes!

PUMPKIN PIE DUMP CAKE

Pumpkin Pie Dump Cake image

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

Provided by BONNER307

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 18

Number Of Ingredients 9

Ingredients

1 (29 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
3 teaspoons ground cinnamon
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
Bake in the preheated oven 50 to 60 minutes. Cool before serving.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 40.3 g, Cholesterol 58 mg, Fat 18 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 7 g, Sodium 408.3 mg, Sugar 27.5 g

PUMPKIN PIE DUMP CAKE

Pumpkin Pie Dump Cake image

What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.

Provided by MTpockets

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1 (29 ounce) can pumpkin puree, without spices
3 eggs
1 (13 ounce) can evaporated milk
1 cup butter, Melted
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

Preheat Oven to 350'.
Mix all except cake mix and butter until blended.
Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
Then pour melted butter over cake mix.
Bake at 350' for 45 minutes to 1 hour but no longer.
Cool before serving.

Tips:

Choose a quality pumpkin puree. The fresher the puree, the better your cake will taste. If you can, make your own puree by roasting a pumpkin and then scooping out the flesh. Otherwise, look for a good quality canned pumpkin puree.
Use a boxed cake mix. This recipe is designed to use a boxed cake mix, so there's no need to measure out ingredients or worry about getting the proportions right. Just choose your favorite flavor of cake mix.
Don't overmix the batter. Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
Bake the cake until it is set in the center. The cake is done baking when a toothpick inserted into the center comes out clean.
Serve the cake warm or at room temperature. Pumpkin pie dump cake is best served warm or at room temperature. You can top it with whipped cream, ice cream, or caramel sauce.

Conclusion:

Pumpkin pie dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is always a hit with family and friends. So next time you are looking for a quick and easy dessert, give pumpkin pie dump cake a try. You won't be disappointed!