PUMPKIN PIE IN A BAG
This recipe was originally meant for elementary students, but this recipe serves 2 (students). I haven't made it yet so I can't say if it really makes enough for 2 adults. If you want the recipe for 25 students, go here http://agweb.okstate.edu/fourh/aitc/lessons/extras/recipes/pumpie.pdf Use a quart-size freezer ziploc bag to mix it. Also, they say to add more pudding or milk when done to get the desired end-result consistency of pudding.
Provided by Keee8698
Categories Pie
Time 5m
Yield 2 pies, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk and instant pudding in the bag.
- Remove the air from the bag and seal it.
- Squeeze and knead with hands until the mixture is blended-about one minute.
- Add the pumpkin, cinnamon and ginger.
- Remove the air, and seal the bag.
- Squeeze and knead with hands until blended-about two minutes.
- Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
- Cut the corner of the bag, and squeeze pie filling into the cups.
- Garnish the cups with whipped topping.
- To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.
Nutrition Facts : Calories 15.2, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 43.7, Carbohydrate 2, Fiber 0.5, Sugar 0.5, Protein 0.7
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Jabulani SBARARA
[email protected]I can't wait to try this pumpkin pie in a bag recipe. It looks so easy and delicious.
Safid Ahmed
[email protected]This recipe is a keeper! I've made this pumpkin pie in a bag several times and it always turns out perfect.
Anas Ansari
[email protected]I'm not sure what I did wrong, but my pumpkin pie in a bag was a complete disaster. It was so bad that I had to throw it away.
Diona
[email protected]I followed the recipe exactly and my pumpkin pie in a bag turned out terrible. The crust was soggy and the pumpkin filling was bland.
Shadin Sarker
[email protected]This pumpkin pie in a bag was a little too sweet for my taste, but the crust was excellent.
EISAN vai
[email protected]I'm not a huge fan of pumpkin pie, but this pumpkin pie in a bag was actually really good. The crust was flaky and the pumpkin filling was just the right amount of sweetness.
Nanno Na
[email protected]The pumpkin filling in this pie is so creamy and flavorful. It's the perfect fall dessert.
Mamta Thapa
[email protected]This pumpkin pie in a bag is a fun and unique way to serve pumpkin pie. It's perfect for parties or potlucks.
Yahya Arshad
[email protected]I love how easy this pumpkin pie in a bag is to make. It's perfect for busy weeknights or when I'm short on time. And the pumpkin filling is always a crowd-pleaser.
Uzair Ahmed Jamali
[email protected]This was my first time making pumpkin pie in a bag and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
mon janjua
[email protected]I made this pumpkin pie in a bag for my Halloween party and it was a huge success! The kids loved the individual servings and the pumpkin filling was delicious. I will definitely be making this again next year.
Ruhul. Savar7777
[email protected]This pumpkin pie in a bag was a hit at our Thanksgiving dinner! The individual servings were perfect for portion control, and the pumpkin filling was rich and flavorful. I will definitely be making this again next year.