PUMPKIN PIE PIZZA
This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.
Provided by Chef Jean
Categories Dessert
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
- Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
- In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
- Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
- Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love
Adesola Wasilat
[email protected]This pizza looks delicious! I'm definitely going to make it this weekend.
Bibek Dandekhya
[email protected]I'm not a big fan of pumpkin pie, but I'm willing to try this pizza.
silver association
[email protected]This pizza is a fun and festive way to celebrate fall.
Moatlhodi Bagayi
[email protected]I'm allergic to pumpkin. Is there a way to make this pizza without pumpkin?
Razz Khan
[email protected]This pizza is a great way to get your kids to eat pumpkin.
Aqeel Cottle
[email protected]I'm not sure how I feel about the combination of pumpkin and pizza. I might have to try it to see for myself.
Lisa LaMure
[email protected]This recipe looks easy to follow.
Waliraj Poot333
[email protected]I'm not a fan of pumpkin pie, so I don't think I would like this pizza.
Gemmagameryo123
[email protected]This pizza looks amazing! I can't wait to try it.
Ndou Charles
[email protected]I'm not sure about this pumpkin pie pizza. It sounds like an interesting combination, but I'm not sure if I would like it.
vic kie tv
[email protected]This pizza is a great way to use up leftover pumpkin pie filling.
Emrans Hossain
[email protected]I used a store-bought pumpkin pie filling and it worked perfectly in this recipe.
Elemental Domino
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort.
Sumayo Maslax
[email protected]I made this pizza with a gluten-free crust and it turned out great! It's a great option for people with dietary restrictions.
Umair Bhatti
[email protected]My kids loved this pizza! They thought it was a fun and delicious way to eat pumpkin pie.
Alvin Mwikhali
[email protected]This pizza is easy to make and perfect for a weeknight dinner.
md hamim ahmed
[email protected]I'm not a huge fan of pumpkin pie, but this pizza was surprisingly delicious! I loved the crispy crust and the creamy filling.
costlesscomb 485
[email protected]This is a great recipe for a fall-themed party.
Levente Ozsvath
[email protected]I made this pizza for a party and it was a total crowd-pleaser! Everyone loved the unique flavor combination.
Yasen Hana
[email protected]This pumpkin pie pizza was a huge hit with my family! The crust was crispy and flavorful, and the pumpkin filling was rich and creamy. I loved the combination of sweet and savory flavors.