PUMPKIN PIE RECIPE - (4.4/5)

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Pumpkin Pie Recipe - (4.4/5) image

Provided by á-2908

Number Of Ingredients 23

FILLING:
2 cups pumpkin pul puree
1 1/2 cup heavy cream
1/2 cup dark brown sugar, packed
1/3 cup white sugar
1/2 teaspoon salt
2 eggs plus 1 egg yolk.
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamon
1/2 teaspoon lemon zest
CRUST:
1 1/2 cups flour (reserve extra for dusting work surface)
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon fine salt
1/8 teaspoon ground cloves
8 tablespoon cold, unsalted butter cut into small pieces
4 to 5 tablespoons ice water

Steps:

  • Preheat oven to 425°F. Start with the crust. Whisk together flour, sugar, cinnamon, nutmeg, salt, and cloves in a medium bowl. Add butter, and mix in until it's combined into about pea-sized pieces. Add 4 tablespoons ice water to the mix and combine just until the dough comes together. Shape the dough into a flat disk, cover with plastic wrap, and refrigerate for 30 minutes. Meanwhile, work on the filling. Mix sugars, salt, spices, and lemon zest into a large bowl. Beat the eggs and add to the mix. Stir in the pumpkin puree. Stir in the cream. Whisk together until incorporated. Lightly flour a work surface and roll the dough into a round about 12" in diameter and 1/4" thick. Roll the dough out into a 9" pie plate and fold the excess at the edges under itself. Crimp the edges to seal. Pour the filling into the pie shell and make sure it's even. Bake for 15 minutes, then reduce the temperature to 350F. Bake for another 40-50 minutes, or until a knife inserted into the center comes out clean. Cool on a wire rack for two hours. Serve with whipped cream. Enjoy!

dan koko
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This is a great recipe for a classic pumpkin pie. The crust is flaky and the filling is creamy and flavorful.


Ruvimbo Mariga
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I made this pie for Thanksgiving and it was a huge success. Everyone loved it.


Sphesihle Longy
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This is the best pumpkin pie I've ever had. The crust is perfect and the filling is so smooth and creamy.


Waseem Khan
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I love this recipe! The pie is so creamy and flavorful.


mustak shekh
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This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.


Shadz Troups
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I've made this pie several times and it always turns out great. It's a family favorite.


toxic cake productions
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This recipe is easy to follow and the results are amazing. The pie is delicious and perfect for any occasion.


Julia Zapata
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I made this pie for a potluck and it was a huge hit! Everyone loved it.


Ariel Santos
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This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


Rajkonna Sheuly
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I've tried many pumpkin pie recipes, but this one is by far the best. The crust is perfect and the filling is so creamy and flavorful.


Robert Crianza
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This is a great recipe for a classic pumpkin pie. The crust is flaky and the filling is creamy and flavorful.


Tenetri
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I made this pie for Thanksgiving and it was a huge success. Everyone loved it.


Brand Insan
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This is the best pumpkin pie I've ever had. The crust is perfect and the filling is so smooth and creamy.


Sohel Ali
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I love this recipe! The pie is so creamy and flavorful.


Garima GadsilA
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This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.


sihawu moyo
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I've made this pie several times and it always turns out great. It's a family favorite.


Moon's world
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This recipe is easy to follow and the results are amazing. The pie is delicious and perfect for any occasion.


Choice Tega
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I made this pie for a potluck and it was a huge hit! Everyone loved it.


MADMAN Surjo
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This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.