PUMPKIN PIE WITH PRALINE GLAZE
I recently made this pie for a party. The glaze really adds something to it! I used a vanilla bean also. If you have never used one before you can go to youtube and find tutorials about how to use them. They are very easy. You cut the ends off of the bean, slice open the bean and using the back of your knife, scrape out the...
Provided by Shannon Hinkle
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Make sure your oven is turned to 450 degrees and preheated. Press thawed out pie crust into pie pan.
- 2. I always start with beating the eggs. Then mix in the brown sugar and spices. I add in the contents of one vanilla bean. Then carefully mix in the pumpkin and lastly the milk. Pour into pie shell and bake for 15 mins at 450 degrees. Then turn down oven to 325 and bake for another 40-50 mins.
- 3. While baking the pie, prepare the praline glaze. Mix together the brown sugar and melted butter and then add in nuts.If its a little dry don't worry too much because it is going to be melted into the pie.
- 4. Once pie is done, pour glaze over the top and stick back in the oven for about 2 mins, or just long enough to melt the brown sugar and butter into the top of the pie. Then let cool, refrigerate for a few hours and serve with whipped topping and cinnamon!
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Jana Randall
[email protected]Overall, I thought this pie was a success. It was easy to make and turned out delicious.
queenofcashflo Agajo
[email protected]The pie was good, but the crust was a bit soggy.
Mosarrof Khan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Mary
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone looking for a great pumpkin pie.
Ds Abir
[email protected]This pie was absolutely delicious! I made it for Thanksgiving and it was a huge hit. The crust was flaky and the filling was creamy and flavorful. The praline glaze added the perfect touch of sweetness and crunch. I will definitely be making this pie