PUMPKIN PIE WITH RUM AND CREAM
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Whisk the eggs and brown sugar together in a large bowl. Beat in the corn syrup, then stir in the cream, pumpkin and rum. Add the salt, cinnamon and ginger and beat mix until smooth.
- Pour into the prepared pie shell and bake about 40 minutes, until the filling is set.
- Allow to cool to room temperature and serve with whipped cream.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 40 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 260 milligrams, Sugar 26 grams, TransFat 0 grams
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ASMR with dan
[email protected]I can't wait to try this pie at my next dinner party!
Aminu Sani
[email protected]This pie is perfect for a special occasion.
Adouani Dhia
[email protected]I would definitely make this pie again, but I would make a few changes to the recipe.
RONI THY
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Ffshamsul Haque
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. The rum and cream added a nice touch.
Onyeka Paul
[email protected]This pie is a must-try for any pumpkin pie lover!
Dylon Phillips
[email protected]I love the combination of pumpkin, rum, and cream in this pie. It's the perfect fall dessert.
Vannie Zychowicz
[email protected]This pie was very easy to make and it turned out great! I used a pre-made pie crust to save time.
Pulenthiran Sangeetha
[email protected]The rum flavor was a bit overpowering for me. I would recommend using less rum next time.
Dheeroz Budhathoki
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
ZakiR GhaNi JokHiO
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. I love that I can make it ahead of time and it still tastes just as good the next day.
mt mehedihasan
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The rum and cream added a unique and delicious flavor that everyone loved. I will definitely be making this pie again for Christmas.