PUMPKIN PIE WITH SPICED WHIPPED CREAM
Categories Milk/Cream Vegetable Dessert Bake Thanksgiving Spice Pumpkin Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F.
- Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, vanilla, and allspice in large bowl to blend. Whisk in eggs. Pour into crust (some filling may be left over).
- Bake pie until filling is puffed around sides and set in center, about 55 minutes. Cool pie on rack. (Can be made ahead. Let stand at room temperature 2 hours, or cover and chill overnight.)
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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Mdkhan Rojan
[email protected]Overall, I thought this pumpkin pie recipe was pretty good. I would definitely make it again.
safyan Gill
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Som Tamang
[email protected]I thought this recipe was just okay. I've had better pumpkin pies before.
Destiny Osemwengie
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Zeeshan Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie turned out perfect!
Akeelu Ibraheemkinging
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Yukiana Samadia
[email protected]This pie was a bit too runny for my taste, but the flavor was good.
Laura Burch
[email protected]I'm not a big fan of pumpkin pie, but I thought this recipe was pretty good.
Santosh gaming
[email protected]I had some trouble getting the pie crust to roll out, but other than that, this recipe was easy to follow and the pie turned out great.
Mondli Mahlomuza
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Aanish Anwer Ali
[email protected]This pumpkin pie was a bit too sweet for my taste, but I still enjoyed it.
Christiana Christiana
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of spices and sweetness.
Akhunzada_ Sahb
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Kamal Abdulkadir
[email protected]This was my first time making pumpkin pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
YGO Locals
[email protected]I've made this pumpkin pie recipe several times now, and it's always a hit. My family and friends love it!
Morleny Sheriff
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the spiced whipped cream, which really took the pie to the next level.