PUMPKIN-PINE NUT BREAD
Make and share this Pumpkin-Pine Nut Bread recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350ºF.
- Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
- In a mixing bowl, combine all ingredients.
- Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
- Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.
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Mr Nobita
[email protected]Just made this bread and it's amazing! So moist and flavorful.
H A Y A T - C K
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Mobile Puge
[email protected]Delicious! The pumpkin and pine nuts are a great combination.
Tiger Aseels
[email protected]This bread was easy to make and turned out perfectly! The perfect fall treat!
Maria Muniz
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The addition of pine nuts and spices made this bread incredibly flavorful and moist. I'll definitely be making this again.
Tex Palyszniuk
[email protected]This bread was a hit at my Thanksgiving party! Everyone loved the unique flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday bread.
DJ Sanjip
[email protected]This pumpkin pine nut bread was a delightful treat! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. The pine nuts added a nice nutty crunch, and the pumpkin puree gave the bread a lovely moistness. I