PUMPKIN PIZZELLE
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Provided by Lindsay
Categories World Cuisine Recipes European Italian
Time 21m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
- Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.7 g, Cholesterol 20.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.4 mg, Sugar 5.4 g
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Prabhani Savithra
[email protected]I'm not a huge fan of pumpkin, but these pizzelles were actually really good. The pumpkin flavor is subtle and not overpowering.
Hasnain Hassan
[email protected]These pizzelles are the perfect addition to any fall dessert table. They're so easy to make and everyone loves them.
XAVIER RAMOS
[email protected]I've tried this recipe several times and it always turns out great. The pizzelles are crispy and flavorful.
Isabella Doss
[email protected]These pumpkin pizzelles are a delicious and easy-to-make fall treat. They're perfect for parties or potlucks.
Lord Lamptey
[email protected]I was a bit disappointed with these pizzelles. They were a bit too dry and crumbly for my taste.
Erochukwu Eze
[email protected]These pizzelles are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall gatherings.
Jay Goodness
[email protected]I've made these pizzelles several times now and they're always a hit. They're so easy to make and everyone loves them.
Gavs Griffiths
[email protected]I'm not a huge fan of pumpkin, but these pizzelles were actually really good. The pumpkin flavor is subtle and not overpowering.
Soyful Alom
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Amoos Jani
[email protected]My family loved these pizzelles! They're a great way to use up leftover pumpkin puree.
Ahsanjutt Juttbrand
[email protected]These pumpkin pizzelles are the perfect fall treat. They're crispy, flavorful, and have just the right amount of sweetness.
Min Lee
[email protected]I've never made pizzelles before, but this recipe was so easy to follow. They turned out perfectly and tasted delicious.
Ayanda Lloyd
[email protected]These pizzelles were a hit at my fall party! They're so easy to make and have the perfect amount of pumpkin flavor.