You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons butter over medium-low heat in a pot and cook onion until soft and translucent, about 5 minutes. Add pumpkin and potatoes and stir to coat with butter. Add broth and milk. Bring to a boil, reduce heat, and simmer, covered, until potatoes soften, 10 to 15 minutes.
- Strain soup through a fine-mesh sieve. Season with salt, nutmeg, and sugar. Stir in lemon juice. Return to the pot and bring to a boil. Add cream and heat through but do not boil.
- Meanwhile, heat remaining butter in a skillet and toast bread cubes in the hot butter until browned, 3 to 5 minutes. Serve croutons with the soup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 23.5 g, Cholesterol 120.5 mg, Fat 38.5 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 23.9 g, Sodium 744.8 mg, Sugar 5.3 g
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Bereket Glmeskel
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy, flavorful, and filling. I will definitely be making this again.
Basani Basani
[email protected]This soup is a great fall comfort food. It's warm, hearty, and flavorful.
Clyde Pate
[email protected]This soup is delicious and easy to make. I would recommend it to anyone who loves pumpkin.
Rayhan Amin
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. The potato and spices really balance out the pumpkin flavor.
Marti Aldeco
[email protected]This soup is a great way to use up leftover pumpkin. It's also a good way to get your kids to eat their vegetables.
Michael nnamdi
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and ginger to give it a bit of a kick.
Paulette Celley
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the ingredients are affordable and easy to find.
Pinky Islam
[email protected]This pumpkin potato soup was a hit with my family! The flavors of the pumpkin and potato were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.