PUMPKIN PRALINE BARS RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8 x 8-inch baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray. Stir cookie mix and 1/2 cup melted butter in medium bowl with fork until evenly moistened. Press into bottom of prepared pan. Bake 10 minutes. Whisk egg in medium bowl. Whisk in corn syrup, 2 tablespoons melted butter and vanilla until blended. Stir in pecans. Spread evenly over partially baked layer. Bake 23 to 25 minutes or until topping is set and golden brown. Cool 15 minutes. Remove from pan using edges of foil. Place on cutting board. Pull foil away from sides of bars. Cool completely. Trim outer edge before cutting into bars.
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Cedric Shields
[email protected]Overall, I really enjoyed these pumpkin praline bars. They're easy to make and they're a delicious fall dessert.
James Koontz
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for a special occasion.
farxaan deeq
[email protected]These bars are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Sk sumon Rana
[email protected]I wasn't sure how I would like the combination of pumpkin and praline, but I was pleasantly surprised. These bars are delicious!
Kutub
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Js. Shakil
[email protected]I love the gooey praline topping on these bars. They're the perfect treat for a special occasion.
OBI PETER
[email protected]These bars are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
Sami Sundrana
[email protected]I've made these bars several times and they're always a crowd-pleaser. The praline topping is addictive!
azr Mehmood
[email protected]These bars were a hit at my party! Everyone loved the combination of pumpkin and praline.
Latonya Brothern
[email protected]I love the pumpkin flavor in these bars. The praline topping is a bit too sweet for my taste, but overall they're a great dessert.
Chante
[email protected]These bars were easy to make and turned out great! The praline topping is the perfect finishing touch.
Wara Noro
[email protected]The bars were a bit dry, but the praline topping was delicious. I might try adding some more moisture to the batter next time.
Aashiq Shah Sayed
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I might try reducing the amount of sugar next time.
Primo Hernandez
[email protected]Followed the recipe exactly and the bars came out delicious. The praline topping is amazing! Will definitely make again.
Nahid Vai
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. Will definitely make again!
Ruth Hickman
[email protected]I love the combination of pumpkin and praline in these bars. The pumpkin is moist and flavorful, while the praline topping is sweet and crunchy. They're perfect for a fall dessert.
Sajjad Hussan
[email protected]These pumpkin praline bars were a hit at my Thanksgiving gathering! They were perfectly moist and flavorful, with a delicious praline topping. I will definitely be making these again.