PUMPKIN PRESERVES
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does not include time it takes to prepare jars. It is an estimation of the time needed to peel & cube the pumpkin.
Provided by Sweet PQ
Categories Low Protein
Time 1h30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
- In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
- Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
- Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
- Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
- Pour into hot, sterilized jars & seal.
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Kayla Wolfe
[email protected]Pumpkin preserves? That's a new one to me. I'll have to give them a try.
Chase
[email protected]I'm not sure how I feel about pumpkin preserves. I've never had them before.
Kizito Ochira
[email protected]These preserves sound delicious. I can't wait to try them.
za_ koo
[email protected]I'm so glad I found this recipe. I've been looking for a good pumpkin preserves recipe for ages.
Parry Watchout
[email protected]These preserves are perfect for gift-giving. I'm going to make a batch for my friends and family for Christmas.
Peggy Moose
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm glad I did! The preserves are surprisingly delicious.
Ydfgj Gxcu
[email protected]These preserves are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Micheal murphy
[email protected]I love the addition of spices in this recipe. The cinnamon, nutmeg, and ginger really give the preserves a warm and festive flavor.
Youssef Kabou
[email protected]These preserves are a great way to use up leftover pumpkin. I had some leftover from making pumpkin pie, and I didn't want it to go to waste.
Nathan Moore
[email protected]I've never made pumpkin preserves before, but this recipe was easy to follow and the results were amazing! The preserves are thick and flavorful, with a beautiful amber color.
Christian G
[email protected]These pumpkin preserves are delicious! I love the sweet and tart flavor. They're perfect on toast, yogurt, or ice cream.