PUMPKIN PUDDING I
A Pumpkin desert with a crumb topping. Serve it with whipped cream.
Provided by Metha
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 46.5 g, Cholesterol 43.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 441.7 mg, Sugar 32.7 g
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Waqasali WaqasAli
[email protected]This pudding is a must-try for any pumpkin lover! It's so easy to make and it's so delicious.
Okorie Onyekachi harmony
[email protected]I love this pudding! It's so creamy and delicious, and the pumpkin flavor is just right.
John Chalcroft
[email protected]This pudding is the perfect dessert for any occasion. It's easy to make and it always turns out perfectly.
Tarhata Akis
[email protected]I've made this pudding several times now and it's always a hit with my friends and family.
Akelia Brooks
[email protected]This pudding is my new favorite dessert! It's so creamy and smooth, and the pumpkin flavor is perfect.
Arafat Bari
[email protected]I made this pudding for my family and they loved it! It was so easy to make and it turned out so well.
Ahmad Shlash
[email protected]This pudding is the perfect fall dessert! It's so warm and comforting, and the pumpkin flavor is just right.
John Gratton
[email protected]This pudding was good, but not great. I found it to be a little too sweet for my taste.
yeasin Khan
[email protected]I was a little skeptical about making this pudding because I'm not a huge fan of pumpkin, but I was pleasantly surprised. It was so delicious! The pumpkin flavor was subtle and the pudding was so creamy and smooth.
Oliul Islam
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Suhayb Moha14
[email protected]This pudding is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a hit.
Manwar Husain
[email protected]I made this pudding for a party and it was a big hit! Everyone loved it. It was so easy to make and it turned out so well.
Chhedi lal Kanu
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and smooth, with just the right amount of pumpkin flavor. I will definitely be making this again.
Ch Saboor
[email protected]This pudding was good, but not great. I found it to be a little too sweet for my taste.
Faiq Khan
[email protected]I was a little skeptical about making this pudding because I'm not a huge fan of pumpkin, but I was pleasantly surprised. It was so delicious! The pumpkin flavor was subtle and the pudding was so creamy and smooth.
Peggy Baldwin
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ridita Hossain
[email protected]This is my new favorite pumpkin pudding recipe! It's so easy to make and it always turns out perfectly. I love the addition of the spices, which give it a warm and festive flavor.
Siyam FF
[email protected]I made this pudding for a potluck and it was gone in minutes! Everyone loved it. The pumpkin flavor was perfect and the texture was so creamy.
Nichole Carter
[email protected]This pumpkin pudding was a hit at my Thanksgiving dinner! It was so smooth and creamy, with just the right amount of spice. I will definitely be making this again.