PUMPKIN PUMPKIN FROSTY SQUARES
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it can be made anytime of the year.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. First letthe ice cream stand at room temperature for bout 30 to 45 mins. Then in a small bowl mix the crackers & butter together but reserve 2 to 3 Tbsp. crumbs mixture. In a ungreased 8 or 9 inch square pan. Press remaining crumb mixture firmly & evenly over the bottom of the pan.
- 2. Next in a large bowl beat the remaining ingredients with a whisk until well blended. Then stir in the ice cream with a spoon. Then spread over the crumb mixture. Sprinkle the reserved crumb mixture over the top.
- 3. Then freeze uncovered for at least 4 hours or until topis firm,then covera & return tothe freezer. Let stand at room temperature for about 15 to 20 mins before cutting.
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Rimsha Rehan
[email protected]These squares are a great way to get your kids to eat pumpkin. They're so delicious, they won't even realize they're eating something healthy.
Mez Adam
[email protected]These frosty squares are the perfect way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these squares are a great way to use it up.
Sky b Arrunel
[email protected]I love that these squares can be made ahead of time. It makes them a great option for busy weeknights or when I'm entertaining guests.
Sandra Benjamin
[email protected]These squares are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a picnic.
Jahid Akbar
[email protected]The whipped cream topping is the perfect finishing touch to these frosty squares. It adds a light and airy texture that balances out the richness of the filling.
Ayishetu Tahiru
[email protected]I love that these squares have a graham cracker crust. It adds a nice crunch and sweetness to the dessert.
Zoya Zeeshan
[email protected]I'm not usually a fan of pumpkin desserts, but these frosty squares are an exception. They're so creamy and delicious, I can't resist them.
Kritisha Rai
[email protected]These are the perfect fall dessert. They're light and fluffy, with just the right amount of sweetness. I love that they're not too heavy, so I can enjoy a few without feeling guilty.
Majid Wattoo
[email protected]I love that these are a no-bake dessert. It's so easy to throw them together, especially when I'm short on time.
TOGR824GET
[email protected]These are the perfect dessert for a party or potluck. They're easy to transport and serve, and they're always a hit.
Ameer B
[email protected]I love that these can be made ahead of time. I usually make them a day or two before I need them, so they have time to chill and set.
Abbas Lashari
[email protected]These are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these are the perfect way to use it up.
Sire Diane
[email protected]I'm not usually a fan of pumpkin desserts, but these frosty squares are an exception. They're so creamy and delicious, I can't resist them.
Aamir Khan
[email protected]These are the perfect fall dessert. They're light and fluffy, with just the right amount of sweetness. I love that they're not too heavy, so I can enjoy a few without feeling guilty.
Nasasira Kenn
[email protected]I love the combination of pumpkin and cream cheese. It's so rich and decadent. The graham cracker crust adds a nice crunch and the whipped cream topping is the perfect finishing touch.
okafor jacobson
[email protected]These are so easy to make and always a crowd-pleaser. I've made them for potlucks, parties, and even just as a snack for my family. They're always a hit!
Leyon Parvez
[email protected]I added a little bit of pumpkin pie spice to the filling, and it really took the flavor up a notch. I also topped the squares with whipped cream and a sprinkle of cinnamon.
Danish Jain GAMMER
[email protected]I used a gluten-free graham cracker crust and dairy-free cream cheese, and they turned out great! This is a great recipe for people with dietary restrictions.
Tavite Tonga
[email protected]These pumpkin frosty squares were a hit at my Halloween party! They were so easy to make and tasted delicious. I love that they are no-bake, so I didn't have to heat up my kitchen.