PUMPKIN RAISIN BARS
I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.
Provided by chef FIFI
Categories Breakfast
Time 40m
Yield 48 bars
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
- Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
- Stir in nuts and raisins with a spoon.
- Pour mixture into a greased 15x10x1 baking pan.
- Bake for 25-30 minutes or until done.
- Let cool.
- To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
- Frost bars when they have completely cooled.
- Once bars have been frosted keep refridgerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #fall #cookies-and-brownies #bar-cookies #dietary #seasonal #equipment #number-of-servings
You'll also love
GuL BaBa SiNdHi
[email protected]I love the combination of pumpkin and raisins in these bars. They are the perfect fall treat!
Mena Marcos
[email protected]These bars are a great way to use up leftover pumpkin puree. They are also a great snack or dessert to have on hand for when you need something sweet.
Chamara Dasun
[email protected]I've made these bars several times and they are always a hit! They are so easy to make and they taste delicious. I love that I can make them ahead of time and they still taste great.
Jada Bezuidenhout
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Sphesihle Motha
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Overall, they were a good recipe.
Joy Oziri
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give these bars a try. I'm so glad I did! They were surprisingly delicious. The pumpkin flavor was subtle and the raisins added a nice sweetness. I would definitely make them again.
Mubarok Hossain
[email protected]These bars were easy to make and they tasted great! I loved the combination of pumpkin and raisins. I would definitely make them again.
Daramola Gaius
[email protected]I was looking for a new pumpkin bar recipe to try and I'm so glad I found this one! The bars turned out perfectly and they were so delicious. I will definitely be making them again.
Grace Nambeye
[email protected]These bars are the perfect fall treat! They are full of pumpkin flavor and the raisins add a nice touch of sweetness. I love that they are also relatively healthy, so I can feel good about eating them.
Arslan Mani
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste delicious.
zerrick king
[email protected]These pumpkin raisin bars were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. The raisins added a nice chewy texture and the cream cheese frosting was the perfect finishing touch. I will definitely be makin