Best 4 Pumpkin Raisin Bars Recipes
Welcome to the world of baking, where flavors merge and memories are created. Today, we embark on a culinary journey to discover the perfect recipe for Pumpkin Raisin Bars—a delectable treat that combines the warmth of pumpkin with the sweetness of raisins, all wrapped in a tender, crumbly crust. Whether you're a seasoned baker or just starting to explore the wonders of the kitchen, this article will guide you through the steps to create these irresistible bars that are sure to become a favorite in your home.
Here are our top 4 tried and tested recipes!
PUMPKIN-RAISIN BARS
Steps:
- Preheat the oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch baking sheet. Stir first 8 ingredients in large bowl to blend. Add pumpkin, eggs and oil and beat until blended. Mix in raisins. Spread batter in prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool in pan on rack.
- Beat cream cheese, powdered sugar and butter in medium bowl to blend. Spread frosting over cake in thin layer. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Cut cake into bars and serve.
PUMPKIN RAISIN BARS
I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.
Provided by chef FIFI
Categories Breakfast
Time 40m
Yield 48 bars
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
- Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
- Stir in nuts and raisins with a spoon.
- Pour mixture into a greased 15x10x1 baking pan.
- Bake for 25-30 minutes or until done.
- Let cool.
- To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
- Frost bars when they have completely cooled.
- Once bars have been frosted keep refridgerated.
HEALTHY PUMPKIN RAISIN BARS
Make and share this Healthy Pumpkin Raisin Bars recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 35m
Yield 2 pieces each, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
- Topping:.
- In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
- Bars:.
- In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
- In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
- Pour batter evenly into the pan. Sprinkle evenly with the topping.
- Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from oven to a wire rack. Cool completely and cut into bars.
PUMPKIN RAISIN BARS OH SO GOOD ~~~~~
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
Provided by Carol Junkins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
- 2. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
- 3. Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
- 4. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.
Tips:
- Utilize Fresh Ingredients: For optimal flavor and texture, prioritize fresh ingredients, especially the pumpkin puree. If using canned puree, ensure it's unsweetened and of high quality.
- Properly Measure Ingredients: Accurate measurements are crucial for successful baking. Use measuring cups and spoons to ensure precise proportions of ingredients.
- Don't Overmix: Overmixing can result in tough, dense bars. Gently fold ingredients together until just combined to maintain a light and fluffy texture.
- Bake Evenly: To achieve consistent baking, ensure your oven is preheated and distribute the batter evenly in the prepared baking dish.
- Patience is Key: Allow the pumpkin raisin bars to cool completely before cutting and serving. This allows the flavors to meld and the bars to set properly.
Conclusion:
Pumpkin raisin bars offer a delightful combination of pumpkin spice, sweet raisins, and a tender, moist texture. With careful attention to ingredients, precise measurements, and proper baking techniques, you can create these delectable treats that are perfect for any occasion. Experiment with different glaze options to add an extra layer of flavor and visual appeal. Enjoy the warm, comforting flavors of pumpkin raisin bars with your loved ones, and don't forget to savor every bite!
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