PUMPKIN RAVIOLI
This is a Southwestern dish, with an unusual taste. Everyone will ask for the recipe. Serve with Pumpkin Seed Sauce. This pasta can also be shaped as tortellini.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 10
Steps:
- Mix the cheese, pumpkin, 1/2 teaspoon salt, and the nutmeg. Set filling aside.
- Mix the flour, and 1/2 teaspoon salt in a large bowl; make a well in the center of the flour. Beat the tomato paste, oil, and eggs until well blended, and pour into the well in the flour. Stir with a fork, gradually bring the flour mixture to the center of the bow until the dough makes a ball. If the dough is too dry, mix in up to 2 tablespoons water.
- Knead lightly on a floured cloth-covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes. Cover, and let rest for another 5 minutes. Divide the dough into 4 equal parts. Roll the dough, one part at a time, into a rectangle about 12 x 10 inches. Keep the rest of the dough covered while working.
- Drop 2 level teaspoons filling onto half of the rectangle, about 1 1/2 inches apart in 2 rows of 4 mounds each. Moisten the edges of the dough, and the dough between the rows of pumpkin mixture with water. Fold the other half of the dough up over the pumpkin mixture, pressing the dough down around the pumpkin. Cut between the rows of filling to make ravioli; press the edges together with a fork, or cut with a pastry wheel. Seal edges well. Repeat with the remaining dough and pumpkin filling. Place ravioli on towel. Let stand, turning once, until dry, about 30 minutes.
- Cook ravioli in 4 quarts of boiling salted water until tender; drain carefully.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 35.7 g, Cholesterol 61.7 mg, Fat 4.5 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 573.6 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Abayneh
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party and everyone loved it. The ravioli was delicious and it was a great way to show off my cooking skills.
10 milion
[email protected]This recipe is a great way to get creative in the kitchen. I added some chopped spinach to the filling and it turned out great! The ravioli was delicious and it was a great way to get my kids to eat spinach.
Mark Pyorre
[email protected]I made this recipe with a gluten-free pasta dough. It turned out great! The ravioli was delicious and it was a great way to enjoy pasta without gluten.
mapel _hub
[email protected]I'm allergic to eggs, so I used egg-free pasta dough for this recipe. It turned out great! The ravioli was delicious and it was a great way to enjoy pasta without eggs.
Shaqueel Darries
[email protected]This recipe is a great way to use up leftover pasta dough. I had some leftover pasta dough from making another recipe and I used it to make this ravioli. It turned out great! The ravioli was delicious and it was a great way to use up my leftover past
Sebastian Barrera
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the ravioli and asked for the recipe. I'll definitely be making this again for my next potluck.
Ramy Hafez
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the ravioli and they didn't even realize they were eating pumpkin.
Brandy Mars
[email protected]I'm not a big fan of pumpkin, but I thought I would give this recipe a try. I was pleasantly surprised! The ravioli was delicious and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who is lookin
Sandra Hounou
[email protected]This recipe was a bit challenging, but it was worth it. The ravioli was so delicious and it was a big hit with my family. I would definitely recommend this recipe to anyone who is looking for a challenge.
Chhaya Chettri
[email protected]I made this recipe for a fall party and it was a big hit! Everyone loved the ravioli and asked for the recipe. I'll definitely be making this again for my next party.
Nathaniel De La Torre
[email protected]This recipe is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie and I used it to make this ravioli. It turned out great! The ravioli was delicious and it was a great way to use up my leftover pumpkin.
Caleb Naidoo
[email protected]I'm not a fan of making pasta from scratch, so I used store-bought ravioli for this recipe. It still turned out great! The filling was delicious and the ravioli cooked perfectly. I served it with a simple tomato sauce and it was a delicious meal.
yemechew getnet
[email protected]I'm a vegetarian and I was looking for a pumpkin ravioli recipe that didn't contain meat. This recipe was perfect! The filling was made with ricotta cheese, pumpkin, and spices, and it was so flavorful. I served it with a simple tomato sauce and it w
Taha Virk
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The ravioli was so delicious and it was a big hit with my family. I would definitely recommend this recipe to anyone who is looking for a special occasion meal
Adil Sheikh
[email protected]I made this recipe with a few substitutions and it still turned out great. I used butternut squash instead of pumpkin and I added a bit of nutmeg to the filling. The ravioli was still delicious and the butternut squash gave it a slightly different fl
Umaiir Amiir
[email protected]I made this recipe exactly as written and it turned out perfectly. The ravioli was light and fluffy, and the filling was creamy and flavorful. I served it with a simple tomato sauce and it was a delicious meal.
Tshenolo Mathothora
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The ravioli was so delicious and the pumpkin flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful pasta
Blake Thayer
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the ravioli and asked for the recipe. I'll definitely be making this again.
Anita Basnet
[email protected]This pumpkin ravioli recipe was absolutely delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.