PUMPKIN RICE PUDDING
This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired.
Provided by Robyn C.
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a saucepan over high heat and add the rice. Reduce heat to medium-low and simmer, uncovered, for 7 minutes; drain well.
- Using the same saucepan, bring the milk to a boil over medium-high heat. Stir in the rice, vanilla bean, and salt. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is very soft and absorbs most of the milk, 15 to 18 minutes. Remove the pan from the heat, discard the vanilla bean, and stir in the sugar.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. Spoon the pumpkin rice pudding into the prepared baking dish. Mix the raisins into the remaining rice pudding mixture, and spoon it over the pumpkin rice pudding.
- Bake, uncovered until firm, about 30 minutes. Serve warm, sprinkled with cinnamon if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 69.1 g, Cholesterol 3.3 mg, Fat 0.5 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 0.2 g, Sodium 250.8 mg, Sugar 32 g
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UnLocKing Paradoxes
[email protected]This pumpkin rice pudding is a great way to use up leftover rice. It's easy to make and the pudding is delicious. I served it with a dollop of whipped cream and it was a hit with my family.
Billybob Lowther
[email protected]I'm always looking for new pumpkin recipes and this one didn't disappoint. The pudding was creamy and smooth, with just the right amount of sweetness. I'll definitely be making it again.
Dinesh Tmg
[email protected]This pumpkin rice pudding is a delicious and festive dessert. It's perfect for Thanksgiving or Christmas dinner. I highly recommend it!
Tushar Imran
[email protected]I love how creamy and flavorful this pumpkin rice pudding is. It's the perfect comfort food for a cold night. I'll definitely be making it again soon.
Tonya Cole
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's easy to make and the pudding is delicious. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.
WAHID SHAH
[email protected]I wasn't sure how pumpkin rice pudding would taste, but I was pleasantly surprised! It's a unique and flavorful dessert that I'll definitely be making again.
Israrali Zardari
[email protected]This pumpkin rice pudding is a must-try! It's the perfect dessert for a fall gathering. The pumpkin and spices give it a warm and cozy flavor that everyone will love.
Ross seddon
[email protected]I love pumpkin rice pudding and this recipe didn't disappoint! It was easy to follow and the pudding turned out perfectly. I served it with a dollop of whipped cream and it was a hit with my family.
niko gamer
[email protected]I tried this recipe for pumpkin rice pudding and it turned out great! The pudding was creamy and flavorful, with just the right amount of sweetness. I especially liked the addition of pumpkin pie spice, which gave it a nice warm flavor.
Akrem Nasir
[email protected]This pumpkin rice pudding was a delightful treat! The flavors of pumpkin and spices blended perfectly, creating a warm and comforting dish. The rice was cooked to perfection, resulting in a creamy and smooth texture. Overall, this recipe is a keeper