PUMPKIN ROLL CAKE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Line a jelly-roll pan with parchment paper. Lightly grease and flour the paper.
- In a medium bowl, combine the flour, cinnamon, baking powder, ginger, nutmeg and salt.
- In a separate bowl, beat the granulated sugar and eggs until light and fluffy, about 5 minutes. Mix in the pumpkin until combined. Slowly add the dry ingredients to the pumpkin mixture. Pour the batter out onto the prepared jelly-roll pan. Drop the pan twice on the counter to even out the batter and release any bubbles. Bake for 15 minutes.
- Meanwhile, dust a dishtowel with the confectioners' sugar. Immediately transfer the cake to the powdered dishtowel and gently roll from one short end to the other. Refrigerate on a pan or plate until completely cool, about 2 hours.
- For the filling: Combine the confectioners' sugar, cream cheese, butter and vanilla. Beat until light and fluffy.
- Unroll the cake and spread with the filling. Re-roll the cake and wrap with plastic wrap for 1 to 2 hours. Dust with confectioners' sugar before serving.
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Mohamad KHODR
[email protected]The cake was a little dry, but the cream cheese frosting was amazing.
Ericka Whyte
[email protected]This cake was a little too sweet for my taste, but it was still good.
Victor Sandu
[email protected]I've made this cake several times now and it always turns out great.
anwar hosain
[email protected]This cake was easy to make and turned out great. I would definitely recommend it.
Kavishka Shemaal
[email protected]The cake was a little dry, but the cream cheese frosting was amazing.
Mbulelo Mtsiba
[email protected]This cake was a little too sweet for my taste, but it was still good.
Wendi Sheets
[email protected]I've made this cake several times now and it always turns out great.
Zunoo Moe
[email protected]This cake was easy to make and turned out great. I would definitely recommend it.
TABREZ MANDLI
[email protected]The cake was a little dry, but the cream cheese frosting was amazing.
Himo Himo
[email protected]This cake was a little too sweet for my taste, but it was still good.
Jon Daniel
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was really good. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Musharraf Ali
[email protected]This is the best pumpkin roll cake I've ever had. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Teddy Mamush
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
Atif Aslam
[email protected]This cake was easy to make and turned out beautifully. The cream cheese frosting is amazing.
Trimurti 2052
[email protected]I've made this pumpkin roll cake several times now and it always turns out great. It's a delicious and festive dessert that's perfect for fall.
Bethany Seaton
[email protected]This pumpkin roll cake was a hit! I made it for a fall party and everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.