PUMPKIN ROLL (GLUTEN FREE!)
Warning: This is DANGEROUSLY addicting!! :) The mix of cream cheese and pumpkin rolled up together is exquisite, indeed, and even better, it is now gluten free! Actually, this was one of the easiest recipes for me to make a gluten free version of, and I actually truly prefer it to any other pumpkin roll! We've actually given this recipe to non-gluten-sensitive friends as they too agreed it was amazing! You can check out more GF recipes on my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Dessert
Time 30m
Yield 1 roll-cake
Number Of Ingredients 14
Steps:
- Beat eggs on high for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice.
- Stir together corn starch, soy flour, tapioca flour, rice flour. Stir in xantham, baking powder, cinnamon, ginger, nutmeg, and salt. Fold this combination into the pumpkin mixture. Spread into a greased and floured 15"x10"x1" pan. Bake at 375 F for 15 minutes.
- Turn out on a towel dusted with powdered sugar. At narrow end, roll towel and cake into a roll. Cool completely.
- Filling: Mix 1 cup powdered sugar, 8 oz neufechtal cheese (1/3 less fat cream cheese), 4 tsp butter, and 1/2 tsp vanilla. Beat until smooth.
- Unroll cake, remove towel, and spread filling evenly on the cake. Re-roll the cake and filling into a long log. Wrap in saran wrap or place on a plate and chill. Serve by slicing ends of the log.
Nutrition Facts : Calories 1294.7, Fat 18.6, SaturatedFat 5.5, Cholesterol 634.5, Sodium 1741.3, Carbohydrate 262.7, Fiber 4.5, Sugar 202.7, Protein 26.5
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dopey gutierrez
d-gutierrez@gmail.comI'm bookmarking this pumpkin roll recipe for later. It looks so good.
Missy Locke
missy-l@gmail.comThis pumpkin roll is on my list of recipes to try. It looks amazing.
Maher Nomi
nomi-m28@yahoo.comI can't wait to try this pumpkin roll recipe. It looks so delicious.
Brayde__thedino
brayde__thedino87@yahoo.comThis pumpkin roll is a must-try for pumpkin lovers. It's so moist and flavorful.
Soya Khan
s.khan@gmail.comI'm so glad I found this pumpkin roll recipe. It's the perfect dessert for my Thanksgiving dinner.
Joo Soup
s_j@gmail.comThis pumpkin roll is so beautiful and impressive. It's sure to be a hit at any party or gathering.
JON RUDY
r-j74@yahoo.comI made this pumpkin roll with my kids and they had a blast. It's a great recipe for families to make together.
Amun Shaikh
amun@hotmail.frThis pumpkin roll is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert.
Andrea Cuevas
candrea46@gmail.comI love that this pumpkin roll is gluten-free. It means I can enjoy it without feeling guilty.
MARIKA Hicks
mhicks@gmail.comThis pumpkin roll is the perfect fall dessert. It's so warm and comforting.
Ukh Yes 7uj
7uju@gmail.comI made this pumpkin roll for a potluck and it was gone in minutes! Everyone loved it.
FR Akash
fr.a@yahoo.comThis pumpkin roll is so moist and flavorful. I love the cream cheese filling.
Ali Abeer
ali@hotmail.comI've made this pumpkin roll several times now and it always turns out perfect. It's a keeper!
Hikmat rawat
r19@gmail.comThis is my new favorite pumpkin roll recipe! It's so delicious and easy to make.
Joan Gloria
gloriajoan92@yahoo.comI made this pumpkin roll for my family and they all loved it! My kids even asked for seconds.
King SOOMRO
soomro_king90@yahoo.comI love that this recipe is gluten-free. It's so hard to find good gluten-free desserts, but this one is amazing.
Mangi Khan
m.k@yahoo.comThis recipe is so easy to follow, even for a beginner baker like me. It turned out perfectly!
Shazeel Rajpoot
shazeel-rajpoot@hotmail.comI made this pumpkin roll for a Halloween party and it was a huge success! It was so festive and delicious.
Olaide Rasaq
rasaq.olaide36@gmail.comThis is the best pumpkin roll recipe I've ever tried! It's so moist and fluffy, and the cream cheese filling is to die for.
Carlos Chewe
carlos24@hotmail.comThis pumpkin roll was a hit at my Thanksgiving dinner! Everyone loved it, even my gluten-free guests.