PUMPKIN ROLL (GLUTEN FREE!)

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Pumpkin Roll (Gluten Free!) image

Warning: This is DANGEROUSLY addicting!! :) The mix of cream cheese and pumpkin rolled up together is exquisite, indeed, and even better, it is now gluten free! Actually, this was one of the easiest recipes for me to make a gluten free version of, and I actually truly prefer it to any other pumpkin roll! We've actually given this recipe to non-gluten-sensitive friends as they too agreed it was amazing! You can check out more GF recipes on my blog: www.glutenfreegirls.blogspot.com

Provided by edush06

Categories     Dessert

Time 30m

Yield 1 roll-cake

Number Of Ingredients 14

3 eggs
1 cup granulated sugar
2/3 cup pumpkin
1 teaspoon lemon juice
1/8 cup cornstarch
1/8 cup soy flour
1/4 cup tapioca flour
1/4 cup rice flour
1/2 teaspoon xanthan gum
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt

Steps:

  • Beat eggs on high for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice.
  • Stir together corn starch, soy flour, tapioca flour, rice flour. Stir in xantham, baking powder, cinnamon, ginger, nutmeg, and salt. Fold this combination into the pumpkin mixture. Spread into a greased and floured 15"x10"x1" pan. Bake at 375 F for 15 minutes.
  • Turn out on a towel dusted with powdered sugar. At narrow end, roll towel and cake into a roll. Cool completely.
  • Filling: Mix 1 cup powdered sugar, 8 oz neufechtal cheese (1/3 less fat cream cheese), 4 tsp butter, and 1/2 tsp vanilla. Beat until smooth.
  • Unroll cake, remove towel, and spread filling evenly on the cake. Re-roll the cake and filling into a long log. Wrap in saran wrap or place on a plate and chill. Serve by slicing ends of the log.

Nutrition Facts : Calories 1294.7, Fat 18.6, SaturatedFat 5.5, Cholesterol 634.5, Sodium 1741.3, Carbohydrate 262.7, Fiber 4.5, Sugar 202.7, Protein 26.5

dopey gutierrez
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I'm bookmarking this pumpkin roll recipe for later. It looks so good.


Missy Locke
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This pumpkin roll is on my list of recipes to try. It looks amazing.


Maher Nomi
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I can't wait to try this pumpkin roll recipe. It looks so delicious.


Brayde__thedino
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This pumpkin roll is a must-try for pumpkin lovers. It's so moist and flavorful.


Soya Khan
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I'm so glad I found this pumpkin roll recipe. It's the perfect dessert for my Thanksgiving dinner.


Joo Soup
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This pumpkin roll is so beautiful and impressive. It's sure to be a hit at any party or gathering.


JON RUDY
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I made this pumpkin roll with my kids and they had a blast. It's a great recipe for families to make together.


Amun Shaikh
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This pumpkin roll is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert.


Andrea Cuevas
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I love that this pumpkin roll is gluten-free. It means I can enjoy it without feeling guilty.


MARIKA Hicks
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This pumpkin roll is the perfect fall dessert. It's so warm and comforting.


Ukh Yes 7uj
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I made this pumpkin roll for a potluck and it was gone in minutes! Everyone loved it.


FR Akash
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This pumpkin roll is so moist and flavorful. I love the cream cheese filling.


Ali Abeer
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I've made this pumpkin roll several times now and it always turns out perfect. It's a keeper!


Hikmat rawat
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This is my new favorite pumpkin roll recipe! It's so delicious and easy to make.


Joan Gloria
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I made this pumpkin roll for my family and they all loved it! My kids even asked for seconds.


King SOOMRO
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I love that this recipe is gluten-free. It's so hard to find good gluten-free desserts, but this one is amazing.


Mangi Khan
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This recipe is so easy to follow, even for a beginner baker like me. It turned out perfectly!


Shazeel Rajpoot
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I made this pumpkin roll for a Halloween party and it was a huge success! It was so festive and delicious.


Olaide Rasaq
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This is the best pumpkin roll recipe I've ever tried! It's so moist and fluffy, and the cream cheese filling is to die for.


Carlos Chewe
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This pumpkin roll was a hit at my Thanksgiving dinner! Everyone loved it, even my gluten-free guests.