PUMPKIN SALAD (TIRSHI)
This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the the pumpkin (or winter squash) in half.
- Place cut side down on a foil-lined baking sheet.
- Bake at 350°F for 1 hour or until tender.
- Separate pulp from skin and seeds.
- Mash pulp to make purée.
- Mix pumpkin purée with remaining ingredients, blending well.
- Refrigerate.
- Serve chilled with cous cous.
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Georgina Eshun
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted pumpkin is delicious and the dressing is perfect.
Zuber Ali
[email protected]I'm not a huge fan of pumpkin, but this salad was surprisingly good. The dressing is tangy and flavorful, and the pumpkin is roasted until it's soft and sweet.
Nyagoa Rambang
[email protected]This is a great recipe for a healthy and delicious salad. The pumpkin and feta cheese provide a good source of protein and calcium, while the herbs and dressing add flavor and nutrients.
Aminata Barrie C
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up!
Omar Mera
[email protected]This salad is perfect for a fall gathering. The pumpkin is in season and the flavors are warm and comforting.
WHITE FF
[email protected]I love the combination of flavors in this salad. The roasted pumpkin is sweet and savory, the feta cheese is salty and tangy, and the herbs add a fresh flavor.
Jamie Dent
[email protected]This salad is a great way to use up leftover pumpkin. It's also a healthy and delicious option for a side dish or lunch.
Kenneth Nsubuga
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The pumpkin is roasted perfectly and the dressing is delicious. I'll definitely be making this again!
Yogesh Thakur
[email protected]This is such a simple and easy salad to make, but it's packed with flavor. The roasted pumpkin is sweet and savory, and the dressing is tangy and refreshing. I'll definitely be adding this to my regular rotation of recipes.
Jerry De Leon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the roasted pumpkin and the dressing was perfect. I will definitely be making this again.
Taitus sadiqxs
[email protected]This pumpkin salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The pumpkin is roasted until tender and then tossed with a tangy dressing, feta cheese, and herbs. I highly recommend trying this recipe!