PUMPKIN SCONES (VEGAN, EGG FREE, LACTOSE FREE, STILL DELICIOUS)
These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)
Provided by KristinV
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 220°C.
- Beat margarine and beat until soft then add sugar and egg replacer. Cream all together until light and fluffy.
- Sift flour, salt, and cinnamon together.
- Add pumpkin and milk alternately with the sifted ingredients into the creamed mixture until just combined. don not over mix.
- Turn scone dough onto a lightly floured surface and knead lightly.
- Roll or dress scone dough out, cut into desired shapes with a scone cutter.
- Place scone shapes close together on a lightly greased and flour dusted baking tray. Brush tops with a little milk.
- Bake in the oven for 10-15 minutes or until cooked (watch those bottoms) and golden.
- Remove from tray and cool slightly on a wire rack. Best served warm.
Nutrition Facts : Calories 84.9, Fat 0.2, Sodium 277.6, Carbohydrate 18.3, Fiber 0.7, Sugar 2.3, Protein 2.2
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kerriberri876
[email protected]I made these scones for my family and they loved them! They were gone in no time. I will definitely be making them again.
Prizma rai
[email protected]I made these scones for my vegan friend and she loved them! She said they were the best vegan scones she had ever had. I was really impressed with how easy they were to make and how delicious they turned out.
AHMED GILL
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. However, the flavor was still good and I enjoyed the pumpkin and spice flavors.
miya Bin
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These scones were delicious! They were light and fluffy, with a perfect balance of pumpkin and spice. I will definitely be making these again.
Madihajaved Madihajaved
[email protected]These scones were delicious! I loved the pumpkin flavor and the spices. They were also very easy to make. I will definitely be making them again.
Garry Truzy
[email protected]I made these scones for my family and they loved them! They were gone in no time. I will definitely be making them again.
Felix Bath
[email protected]These scones were a bit dry for my taste. I think I might have overbaked them. However, the flavor was still good and I enjoyed the pumpkin and spice flavors.
Zaynah King (Zai)
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give these scones a try. I was pleasantly surprised! They were really good. The pumpkin flavor was subtle and not overpowering. I would definitely make these again.
Michael Moto
[email protected]These scones were delicious! I loved the pumpkin flavor and the spices. They were also very easy to make. I will definitely be making them again.
Lila Nalle
[email protected]I made these scones for my vegan friend and she loved them! She said they were the best vegan scones she had ever had. I was really impressed with how easy they were to make and how delicious they turned out.
Tauqeer ahmad
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. However, the flavor was still good and I enjoyed the pumpkin and spice flavors.
Serag Farag
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful aroma. The flavor was spot-on, with a moist, tender crumb and a hint of pumpkin spice. I will definitely be making these again!
Rangi Snowden
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These scones were delicious! They were light and fluffy, with a perfect balance of pumpkin and spice. I will definitely be making these again.
Nikk Wortham
[email protected]These pumpkin scones were a hit at my fall gathering! They were moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fall treat.