PUMPKIN SCONES WITH BERRY BUTTER
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 40m
Yield 8 scones (about 1/2 cup butter).
Number Of Ingredients 16
Steps:
- Place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain and chop. In a small bowl, beat butter until light and fluffy. Add confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1 hour., In a large bowl, combine the flour, brown sugar, baking powder, pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, pumpkin and milk; add to crumb mixture just until moistened. Stir in pecans if desired. , Turn dough onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm with berry butter.
Nutrition Facts : Calories 392 calories, Fat 24g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 391mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
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M Nasir Faridi
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them with a lighter texture.
Nirob Gaming
[email protected]These scones were easy to make and turned out great! I used fresh pumpkin puree and the flavor was amazing.
Mayowa Alonge
[email protected]I made these scones for Thanksgiving and they were a huge hit! They were light and fluffy, with a delicious pumpkin flavor. The berry butter was also very good.
Yousef gamal
[email protected]These scones were delicious! The pumpkin flavor was perfect and the berry butter was a great addition.
Sahand Muhamad19
[email protected]I'm not a big fan of pumpkin, but these scones were surprisingly good. The berry butter helped to balance out the pumpkin flavor.
Samin sovo
[email protected]These scones were a bit dry. I think I would have added more milk or yogurt to the batter.
Alejandra Santillan
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the pumpkin flavor and the berry butter was a great addition.
Muhammad Hasnaat
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Raymond Oliver
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. The pumpkin flavor is subtle and not overpowering, and the berry butter is the perfect finishing touch.
RANA BOSS
[email protected]These scones are a great fall treat. The pumpkin flavor is warm and comforting, and the berry butter adds a touch of sweetness and tartness.
Ummay Kulsum
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor. The berry butter was also very good.
Johnny Molotov
[email protected]These scones were good, but not great. The texture was a bit dry and the flavor was bland. I think they would have been better with more pumpkin puree and spices.
Md Rahoul
[email protected]I've made these scones several times now and they're always a hit. I love the combination of pumpkin and berries. The scones are moist and flavorful, and the berry butter is the perfect finishing touch.
Teacher Marcus Vinícius
[email protected]These scones were a hit with my family! They disappeared quickly. The pumpkin flavor was subtle and not overpowering. The berry butter was a great addition and added a nice tartness.
Courtney Hacker
[email protected]These scones were easy to make and turned out great! I used fresh pumpkin puree and the flavor was amazing. The berry butter was also delicious and added a nice touch of sweetness.
Crack Ninja
[email protected]I'm not usually a fan of scones, but these were surprisingly delicious. The texture was light and fluffy, and the berry butter was a perfect complement to the pumpkin flavor.
ghareeb Jan
[email protected]These scones were a delight! The pumpkin flavor was perfectly balanced with the sweetness of the berry butter. I added a bit of extra cinnamon and nutmeg to give them a warm, autumnal flavor.