PUMPKIN SEED, BASIL AND MISO PESTO
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Toast pumpkin seeds for 5 minutes.
- Place seeds and all remaining ingredients in a food processor andblend until smooth.
- Store, covered, in the refrigerator for up to five days.
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Yuan Bongoc
[email protected]This pesto is so good! I can't believe I've never tried it before. It's so easy to make, and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Lolli Yeye
[email protected]I'm always looking for new pesto recipes, and this one is a winner! It's so easy to make, and it tastes amazing. I love the nutty flavor of the pumpkin seeds.
Hassan Prince
[email protected]This pesto is delicious! I used it on pasta, and it was so flavorful and creamy. I'll definitely be making it again.
Ayesha Begume Sumi
[email protected]I love the idea of using pumpkin seeds in pesto, but I found this recipe to be a bit bland. I added some extra garlic and lemon juice, and it was much better.
Santinoposttime Samlee
[email protected]I followed the recipe exactly, but my pesto turned out a bit too salty for my taste. Next time, I'll use less miso.
laza emil
[email protected]This pesto is so easy to make, and it's a great way to use up leftover pumpkin seeds. I'll definitely be making it again.
Rober Harvey
[email protected]I was a bit skeptical about using pumpkin seeds in pesto, but I'm so glad I tried it! They add a really nice nutty flavor that complements the basil and miso perfectly.
Valobashi Tumake
[email protected]This recipe is a keeper! I've been using it for years, and it never disappoints. It's so versatile, I can use it on pasta, pizza, or even as a dip for vegetables.
Nandawula Doreen
[email protected]I love the vibrant green color of this pesto! It's so easy to make, and it tastes even better than it looks.
FATIMA ZAHER
[email protected]This pesto is a delightful blend of flavors and textures. The pumpkin seeds add a nutty crunch, the basil provides a fresh herby flavor, and the miso adds a savory depth. I used it to top grilled chicken and roasted vegetables, and it was a hit with