Categories Bread Milk/Cream Pepper Brunch Side Bake Vegetarian Quick & Easy Cheddar Cornmeal Winter Seed Gourmet Sugar Conscious
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds. Wearing protective gloves, seed and mince jalapeños. Melt butter and in a small bowl whisk together with jalapeños, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roy Tv
tr32@hotmail.co.ukThese muffins were easy to make and turned out great! I used a regular muffin tin and they were perfect for breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
AnaS Bhatti
a_b@yahoo.comI wasn't sure how I would like these muffins, but I was pleasantly surprised. They were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
Anthony Kartel
anthony-k@yahoo.comThese muffins were delicious! I loved the combination of pumpkin seeds and cheddar cheese. They were also very moist and flavorful. I will definitely be making these again.
MY LORD
l_m98@yahoo.comI made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again for my next party.
Dalhat Yusuf
yusuf-d27@hotmail.co.ukThese muffins were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
Zia Wazer
zia-w66@gmail.comI'm not a big fan of pumpkin seeds, but I actually really liked these muffins. The cheddar cheese and cornmeal gave them a great flavor and texture. I will definitely be making these again.
Hvr1Ben
hvr1ben99@aol.comThese muffins were very easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
Shehzad Shehzad
shehzad-s@yahoo.comI made these muffins for my family and they loved them! They were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
Timack Sewell
t.s@gmail.comThese muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more milk or butter next time.
egor
egor@yahoo.comI'm not a big fan of corn muffins, but these were actually really good. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture. I will definitely be making these again.
Erica Enders
erica-enders14@yahoo.comThese muffins were easy to make and turned out great! I used a regular muffin tin and they were perfect for breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
AlexMartinez BT
a40@gmail.comI wasn't sure how I would like these muffins, but I was pleasantly surprised. They were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
chinedu charles
cc@gmail.comThese muffins were delicious! I loved the combination of pumpkin seeds and cheddar cheese. They were also very moist and flavorful. I will definitely be making these again.
Fred Hidalgo Pascua
hfred97@hotmail.comI made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again for my next party.
Sai Kumar Kandepally
sai_k@yahoo.comThese muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
EAN Gaming
gaming42@gmail.comI was a bit skeptical about the pumpkin seeds in these muffins, but I was pleasantly surprised. They added a nice texture and flavor. The muffins were also very moist and flavorful. I will definitely be making these again.
Eric Bradford
b_e@hotmail.comI love corn muffins, and these were some of the best I've ever had. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again and again.
Osman Hossain
hossain@yahoo.comThese corn muffins were a hit! The pumpkin seeds added a nice crunch and the cheddar cheese gave them a great flavor. I will definitely be making these again.