PUMPKIN-SEED CHEDDAR CORN MUFFINS
Categories Bread Milk/Cream Pepper Brunch Side Bake Vegetarian Quick & Easy Cheddar Cornmeal Winter Seed Gourmet Sugar Conscious
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds. Wearing protective gloves, seed and mince jalapeños. Melt butter and in a small bowl whisk together with jalapeños, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
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Roy Tv
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin and they were perfect for breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
AnaS Bhatti
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
Anthony Kartel
[email protected]These muffins were delicious! I loved the combination of pumpkin seeds and cheddar cheese. They were also very moist and flavorful. I will definitely be making these again.
MY LORD
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again for my next party.
Dalhat Yusuf
[email protected]These muffins were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
Zia Wazer
[email protected]I'm not a big fan of pumpkin seeds, but I actually really liked these muffins. The cheddar cheese and cornmeal gave them a great flavor and texture. I will definitely be making these again.
Hvr1Ben
[email protected]These muffins were very easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
Shehzad Shehzad
[email protected]I made these muffins for my family and they loved them! They were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
Timack Sewell
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more milk or butter next time.
egor
[email protected]I'm not a big fan of corn muffins, but these were actually really good. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture. I will definitely be making these again.
Erica Enders
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin and they were perfect for breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
AlexMartinez BT
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They were very moist and flavorful. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again.
chinedu charles
[email protected]These muffins were delicious! I loved the combination of pumpkin seeds and cheddar cheese. They were also very moist and flavorful. I will definitely be making these again.
Fred Hidalgo Pascua
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again for my next party.
Sai Kumar Kandepally
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast. The pumpkin seeds and cheddar cheese gave them a nice flavor and texture.
EAN Gaming
[email protected]I was a bit skeptical about the pumpkin seeds in these muffins, but I was pleasantly surprised. They added a nice texture and flavor. The muffins were also very moist and flavorful. I will definitely be making these again.
Eric Bradford
[email protected]I love corn muffins, and these were some of the best I've ever had. The pumpkin seeds and cheddar cheese were a great addition. I will definitely be making these again and again.
Osman Hossain
[email protected]These corn muffins were a hit! The pumpkin seeds added a nice crunch and the cheddar cheese gave them a great flavor. I will definitely be making these again.