PUMPKIN SHELL CASSEROLE

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pumpkin shell casserole image

whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.

Provided by Merry cantrell

Categories     Casseroles

Time 1h30m

Number Of Ingredients 9

1 medium pumpkin
1 medium onion,chopped
2 lb ground beef
2 Tbsp soy sauce, light
2 Tbsp light brown sugar
4 oz mushroom pieces
1 can(s) cream of chicken soup or cream of celery
2 c cooked rice
8 oz celery, chopped

Steps:

  • 1. carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
  • 2. Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
  • 3. Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin

EDDAOUDI PRODUCTIONS
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This was a fun and easy recipe to make. The pumpkin shell was a great way to present the casserole.


Shehzad Afridi
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I would definitely make this again! It was a great way to use up leftover pumpkin puree.


Md:mehedi Guru
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This was a great recipe for a fall gathering. The pumpkin shell was a festive touch and the casserole was a hit with my guests.


Abdul Raheem nazakat
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I'm not a big fan of pumpkin, but I thought this casserole was delicious! The pumpkin shell was a creative touch and the filling was creamy and flavorful.


Tonya Cross
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The casserole was good, but I think I would have preferred it without the pumpkin shell. It was a little too much for me.


DAVID WEST
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This casserole was a little too sweet for my taste, but my kids loved it. The pumpkin shell was a cute touch, but it was a little difficult to eat.


C Cross
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I followed the recipe exactly and the casserole turned out perfectly. The pumpkin shell was a little tricky to work with, but it was worth the effort. The filling was creamy and flavorful and the pumpkin shell added a nice crunch.


Lee Steward
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This was a great recipe! I made it for a potluck and it was a big hit. The pumpkin shell was a great way to serve the casserole and it added a nice touch of flavor.


Raja Alyann
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I've made this casserole several times and it's always a hit! The pumpkin shell is such a unique and festive touch. My family loves the creamy filling and the crispy edges of the pumpkin shell.


Musoke Brighton
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This pumpkin shell casserole was absolutely delicious! The flavors of the pumpkin, spices, and cream cheese filling were perfectly balanced and the pumpkin shell made a beautiful presentation. I will definitely be making this again for Thanksgiving d


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