PUMPKIN SHRIMP CURRY
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and ginger, saute until soft, about 8 minutes. Add garlic, cook for a minute. Stir in tomato and pumpkin, cook, stirring frequently until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder and cayenne pepper. Simmer for 20 minutes. Add squash, shrimp and lime juice. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, lime zest and shallots.
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Sadari Quinn
[email protected]I love the creamy texture of this curry. It's so comforting and delicious.
Joel Hutchinson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cynthia Mungaray
[email protected]I made this curry for my family and they loved it. Even my picky kids ate it all up.
Marwa Bakri
[email protected]This recipe is a winner! The curry is so flavorful and the shrimp are cooked perfectly.
Jason Slocum
[email protected]I'm not usually a fan of pumpkin, but this curry changed my mind. The pumpkin flavor is subtle and perfectly complements the other ingredients.
Elijah Keitany
[email protected]This curry is a perfect balance of sweet, savory, and spicy. I highly recommend it!
Collen Tatiso
[email protected]I love how versatile this recipe is. I've made it with different types of squash and it always turns out great.
riaz amran
[email protected]Great recipe! I made it for a dinner party and everyone raved about it.
Teodor Toto
[email protected]I've tried many pumpkin curry recipes, but this one is by far the best. The coconut milk adds a lovely richness and creaminess to the sauce.
ugochukwu ochiabutor
[email protected]This is now my go-to pumpkin curry recipe. It's quick to prepare and always turns out amazing.
Sello Motsomi
[email protected]Easy to make and so flavorful. I love the combination of sweet pumpkin, succulent shrimp, and aromatic curry. Definitely a keeper!
md abdur razzak
[email protected]Absolutely delicious! The pumpkin and shrimp pair perfectly with the creamy curry sauce. I served it over jasmine rice and it was a hit with my family.