PUMPKIN SOUP WITH COCONUT MILK

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The spices in this soup really marry up well and make this the tasty, flavorful soup it is. I can guarantee you will impress even the fussiest of eaters. If you can use organic vegetables, the soup will have a glorious color and taste more intense. Most people cannot tell that you have used coconut milk instead of cream. This makes it not only taste good, but full of all the health benefits of the coconut. Add a dollop of plain Greek yogurt or some chopped parsley, or drizzle with good quality, cold-pressed extra virgin olive oil. Enjoy and taste the golden color of the sun!

Provided by Pip

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 15

1 large sweet potato
1 small pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups)
3 large carrots, peeled and cut in half
2 large red onions, halved
¼ cup cold-pressed extra-virgin olive oil
1 teaspoon flaked sea salt, or to taste
½ teaspoon ground allspice
1 pinch ground white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 pinch ground black pepper
4 cups chicken stock
2 (13.5 ounce) cans coconut milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap sweet potato in aluminum foil; place on an oven-safe dish to catch drips.
  • Bake in the preheated oven until soft, about 45 minutes.
  • While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Brush with olive oil; sprinkle with salt, allspice, and white pepper.
  • Bake in the preheated oven until soft, 30 to 40 minutes.
  • Peel the sweet potato and squash when cool enough to handle. Transfer to a large saucepan; add carrots, onions, nutmeg, cumin, coriander, ginger, salt, and pepper. Stir in chicken stock and coconut milk. Bring soup to a boil; reduce heat and simmer until fragrant, about 20 minutes. Remove from heat.
  • Puree soup using an immersion blender until smooth.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 25.3 g, Cholesterol 3 mg, Fat 28.2 g, Fiber 4.8 g, Protein 4.8 g, SaturatedFat 19.3 g, Sodium 867 mg, Sugar 6.7 g

Maegan Walker
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This soup is a must-try for pumpkin lovers. It's so delicious and easy to make.


Abtahi alam shohan
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I'm so glad I found this recipe. It's a new favorite in my household.


Soul Mukesh
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This soup is so comforting and satisfying. It's the perfect meal for a cold night.


Erkan Ozdovenci
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I love that this soup can be made ahead of time. It's perfect for busy weeknights.


joe thompson
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This soup is so versatile. You can add different spices or herbs to change the flavor.


Maan Writes
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I made this soup for a potluck and it was a huge hit! Everyone was asking for the recipe.


Viridiana Paredes
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This soup is perfect for a party or gathering. It's so easy to make and everyone loves it.


Waqas Rana
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This soup is so easy to make and it's so affordable. It's a great way to save money on groceries.


Jinthu Saanu
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I love that this soup is made with all natural ingredients. It's so healthy and delicious.


[email protected] Naysdaddy
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This soup is perfect for fall! The pumpkin and coconut milk flavors are so warm and inviting.


PhyllisKay Gill
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This soup is not as creamy as I expected. I would recommend blending it until it's completely smooth.


M Rahim
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I found this soup to be a bit bland. I would recommend adding more spices or herbs.


Mohamed SAHLI
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This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.


Frau mercy /life in Germany
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I made this soup with a few substitutions and it turned out great! I used almond milk instead of coconut milk and added a bit of extra pumpkin puree.


Karun gaming
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This soup is perfect for a cold night. It's so warm and comforting.


Louiza Loudie
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I love the addition of coconut milk to this soup. It gives it a really unique flavor.


CARLOS JAVIER RUIZ LARIOS
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This soup is so easy to make and it's so delicious. I will definitely be making it again.


Alex Aguirre
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I made this soup last night and it was a hit! My family loved it.


Emmanuel Sam
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This soup is amazing! I love the combination of pumpkin and coconut milk. It's so creamy and flavorful.