PUMPKIN SOUP WITH SHRIMP
Provided by Craig Claiborne
Categories dinner, lunch, one pot, soups and stews, appetizer, main course
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Prepare pumpkin cubes and set aside.
- Shell and devein shrimp and reserve both the shrimp and their shells. There should be about 1 1/2 cups of shelled shrimp.
- Put shells into a saucepan and add the water. Add salt to taste and bring to boil. Let simmer about 5 minutes. Strain, discarding shells. There should be about 1 3/4 cups of broth.
- Meanwhile, heat butter in a kettle and add onions and garlic. Cook, stirring often without browning, about 5 minutes. Add pumpkin cubes, shrimp broth and chicken broth and cook 20 minutes. Put the mixture through a food mill. You might use a food processsor or electric blender, but the puree will be a bit fibrous. There should be about 10 cups.
- Return the soup to the kettle and add milk and cream. Simmer 5 minutes. Add shrimp, salt and pepper to taste and simmer 1 minute. Stir in coriander and serve hot.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 8 grams, Sodium 888 milligrams, Sugar 7 grams, TransFat 0 grams
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Suraiya Islam Usha
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The pumpkin and shrimp combination is unique and delicious.
Chloe Payne
[email protected]This soup was a great way to use up some leftover pumpkin puree. It was easy to make and very flavorful.
Robert Green
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The shrimp were cooked perfectly and the pumpkin flavor was subtle but still present.
nethu boy
[email protected]I would recommend this soup to anyone who loves pumpkin and shrimp. It's a great recipe for a fall or winter meal.
greatness willock
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Wood life
[email protected]This soup was a bit too thick for my liking. I would have preferred it with more broth.
DJ AP
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Aisha Qurux
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Roni Ahmod
[email protected]5 stars! This soup is amazing! I've made it twice now and it's always a hit. The shrimp are succulent and the pumpkin is creamy and flavorful.
INTERNATIONALE BOX
[email protected]This soup was easy to make and packed with flavor. I loved the combination of pumpkin and shrimp. It's a great recipe for a weeknight meal.
Chicken House
[email protected]I followed the recipe exactly and the soup turned out delicious! The shrimp were cooked perfectly and the pumpkin was velvety smooth. I will definitely be making this soup again.
Babarinde Gabriel
[email protected]This pumpkin soup with shrimp was a delightful culinary experience. The flavors of the pumpkin and shrimp complemented each other perfectly, creating a rich and creamy soup that was both comforting and satisfying.