PUMPKIN SPICE BLOSSOMS
A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/
Provided by ChefMamaBlogger
Categories Drop Cookies
Time 45m
Yield 36-48 cookies, 36-48 serving(s)
Number Of Ingredients 14
Steps:
- cream sugars, butter and eggs, add pumpkin and blend well.
- incorporate dry ingredients into mix and chill for 1-2 hours.
- drop by heaping teaspoons onto un-greased cookie sheets.
- bake at 350 for 8-10 minutes, where color is just beginning to darken.
- pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- - do not return to the oven:.
- transfer to wire racks to cool.
Nutrition Facts : Calories 94.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 83.2, Carbohydrate 15.7, Fiber 0.4, Sugar 7.3, Protein 1.5
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M Naveed Ahmad
a-m@yahoo.comYum!
hetu khadka
hetu@yahoo.comI followed the recipe exactly and my blossoms turned out perfectly. They were so good that I ate them all in one sitting.
Zakia Nuru
z.nuru@gmail.comThese were the perfect fall treat! The pumpkin spice flavor was amazing and the wonton wrappers were the perfect crispy shell.
Gordon Sands
gordon.sands@gmail.comI'm not a huge fan of pumpkin spice, but these blossoms were surprisingly good. I'll definitely be making them again.
Meghan Murdock
meghan_m@hotmail.co.ukThese were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Rakib Babu
rakib.b@aol.comThese were a great way to use up leftover pumpkin puree. They were also a big hit with my friends.
Kyarimpa Cecilia
ck34@yahoo.comThese were a fun and easy snack to make. I'll definitely be making them again for my next party.
sherry6t sherry6t
sherry6ts97@gmail.comThe filling was bland and the wonton wrappers were tough.
Raegan McRay
rmcray@yahoo.comThese were a bit too greasy for my taste.
Emmanuel Nwaka
nwaka-emmanuel@hotmail.comThese were a nice change from the usual pumpkin pie. I'll definitely be making them again next year.
oyebola toheeb
toheeb-o@yahoo.comI followed the recipe exactly and my blossoms turned out perfectly. They were so good that I ate them all in one sitting.
Xavier Borjas
b_xavier@hotmail.comThese were a bit difficult to make, but they were worth the effort. They were so delicious!
Darmal afghan
a-d86@hotmail.comThe filling was a bit runny, but the flavor was good.
Zion Savage
savage.zion45@yahoo.comThese were a bit too sweet for my taste, but my kids loved them.
Anish Parish
ap@yahoo.comI'm not usually a fan of pumpkin spice, but these blossoms were surprisingly good. The filling was light and fluffy and the wonton wrappers were crispy.
Basanta Grg
basanta@hotmail.co.ukThese are the perfect fall treat! The pumpkin spice flavor is amazing and the wonton wrappers are the perfect crispy shell.
Vishal Chhetry
c@hotmail.comSo easy to make and so delicious! I'll definitely be making these again.
Mamun Biswas
biswas_mamun@yahoo.comThese were delicious! The pumpkin spice filling was perfectly balanced and the wonton wrappers were crispy and flaky.
Ashley Dawson
dawson-a@hotmail.frI've made these blossoms several times now and they're always a crowd-pleaser. The pumpkin spice flavor is perfect for fall.
Sheba Ward
ward47@hotmail.comThese pumpkin spice blossoms were a hit at my fall party! They were so easy to make and everyone loved them.