PUMPKIN SPICE BLOSSOMS
A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/
Provided by ChefMamaBlogger
Categories Drop Cookies
Time 45m
Yield 36-48 cookies, 36-48 serving(s)
Number Of Ingredients 14
Steps:
- cream sugars, butter and eggs, add pumpkin and blend well.
- incorporate dry ingredients into mix and chill for 1-2 hours.
- drop by heaping teaspoons onto un-greased cookie sheets.
- bake at 350 for 8-10 minutes, where color is just beginning to darken.
- pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- - do not return to the oven:.
- transfer to wire racks to cool.
Nutrition Facts : Calories 94.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 17.1, Sodium 83.2, Carbohydrate 15.7, Fiber 0.4, Sugar 7.3, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #fall #holiday-event #cookies-and-brownies #grains #thanksgiving #halloween #seasonal #pasta-rice-and-grains #number-of-servings
You'll also love
M Naveed Ahmad
[email protected]Yum!
hetu khadka
[email protected]I followed the recipe exactly and my blossoms turned out perfectly. They were so good that I ate them all in one sitting.
Zakia Nuru
[email protected]These were the perfect fall treat! The pumpkin spice flavor was amazing and the wonton wrappers were the perfect crispy shell.
Gordon Sands
[email protected]I'm not a huge fan of pumpkin spice, but these blossoms were surprisingly good. I'll definitely be making them again.
Meghan Murdock
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Rakib Babu
[email protected]These were a great way to use up leftover pumpkin puree. They were also a big hit with my friends.
Kyarimpa Cecilia
[email protected]These were a fun and easy snack to make. I'll definitely be making them again for my next party.
sherry6t sherry6t
[email protected]The filling was bland and the wonton wrappers were tough.
Raegan McRay
[email protected]These were a bit too greasy for my taste.
Emmanuel Nwaka
[email protected]These were a nice change from the usual pumpkin pie. I'll definitely be making them again next year.
oyebola toheeb
[email protected]I followed the recipe exactly and my blossoms turned out perfectly. They were so good that I ate them all in one sitting.
Xavier Borjas
[email protected]These were a bit difficult to make, but they were worth the effort. They were so delicious!
Darmal afghan
[email protected]The filling was a bit runny, but the flavor was good.
Zion Savage
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Anish Parish
[email protected]I'm not usually a fan of pumpkin spice, but these blossoms were surprisingly good. The filling was light and fluffy and the wonton wrappers were crispy.
Basanta Grg
[email protected]These are the perfect fall treat! The pumpkin spice flavor is amazing and the wonton wrappers are the perfect crispy shell.
Vishal Chhetry
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Mamun Biswas
[email protected]These were delicious! The pumpkin spice filling was perfectly balanced and the wonton wrappers were crispy and flaky.
Ashley Dawson
[email protected]I've made these blossoms several times now and they're always a crowd-pleaser. The pumpkin spice flavor is perfect for fall.
Sheba Ward
[email protected]These pumpkin spice blossoms were a hit at my fall party! They were so easy to make and everyone loved them.