PUMPKIN-SPICE BUNDT CAKE (COOKING LIGHT MAGAZINE)

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Pumpkin-Spice Bundt Cake (Cooking Light Magazine) image

This is from Cooking Light, October 1997. The rum glaze will seep into the cake if it's spooned over it while the cake is still warm. Putting here for safe keeping!

Provided by Kitchen__Princess

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

3 1/4 cups all-purpose flour
1 tablespoon baking powder
2 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups pumpkin puree (fresh or canned)
1/2 cup applesauce
1 1/2 cups granulated sugar
1/2 cup margarine, softened
3 large egg whites
2 teaspoons vanilla extract
cooking spray
3 tablespoons brown sugar
1 tablespoon dark rum
1 teaspoon skim milk
3 tablespoons powdered sugar

Steps:

  • Preheat oven to 350°.
  • Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
  • Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
  • Add egg whites and vanilla, beating well.
  • Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
  • Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
  • Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.

Nutrition Facts : Calories 249.1, Fat 6, SaturatedFat 1.1, Sodium 264.1, Carbohydrate 45.2, Fiber 1.1, Sugar 23.1, Protein 3.5

Muhammad Zeb
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This is the best pumpkin spice bundt cake recipe I've ever tried! It's moist, flavorful, and has the perfect amount of spice. I will definitely be making this again.


Barbara Sconyers
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I love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.


Sinovuyo Goniwe
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This cake is so easy to make and it always turns out perfect. It's my go-to pumpkin spice cake recipe.


Tshiwela Nethononda
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I've made this cake several times and it's always a hit! It's the perfect fall dessert.


Adetunji Adeniran
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This cake is so moist and flavorful. The glaze is the perfect finishing touch.


Sardar Alii
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I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.


Hammad ul hassan
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This cake is a must-try for any pumpkin spice lover! It's the perfect fall dessert.


Md Rofiqul
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I'm not usually a fan of pumpkin spice, but this cake was surprisingly delicious! The flavors were well-balanced and the cake was moist and fluffy.


Aktr Khan
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This cake is the perfect fall treat! It's moist and flavorful, with a delicious crumb. The glaze adds a perfect finishing touch.


Jayaprakash Silwal
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I love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.


Iteche Calvin
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This cake is so easy to make and it always turns out perfect. It's my go-to pumpkin spice cake recipe.


Jen Miller
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I've made this cake several times and it's always a hit! It's the perfect fall dessert.


Syed wassiraza
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This cake is so moist and flavorful. The glaze is the perfect finishing touch.


minecraftfan page36
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I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.


Palash Sarker
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This cake is a must-try for any pumpkin spice lover! It's the perfect fall dessert.


asad majeed
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I'm not a big fan of pumpkin spice, but this cake was surprisingly delicious! The flavors were well-balanced and the cake was moist and fluffy.


Willfred Gerson
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This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.


Ina Mahad
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This is the best pumpkin spice bundt cake I've ever had! The flavor is amazing and the texture is so moist.


Addison Gittens
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I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.


Steve Prime
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This pumpkin spice bundt cake is a fall favorite! It's moist and flavorful, with a delicious crumb. The glaze adds a perfect finishing touch.