PUMPKIN SPICE CAKE WITH CHOCOLATE-PECAN FILLING
Steps:
- Directions: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans; line the bottoms with parchment paper. Whisk the flour, baking soda, baking powder, cinnamon, ginger, cardamom, allspice and salt in a large bowl; set aside. Combine the pumpkin, sugar, orange zest and vanilla in a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add the eggs, one at a time, beating until each one is incorporated. With the mixer running, add the vegetable oil in a steady stream. Add the flour mixture and mix just until incorporated. Divide the batter between the 2 prepared pans; lightly tap the pans on the counter to distribute the batter. Bake until the cakes begin pulling away from the pans and the centers spring back when lightly pressed, about 30 minutes. Transfer to a rack and let cool 10 minutes in the pans, unmold onto the rack and cool completely. Meanwhile, make the filling: Combine the sugar and 1/4 cup water in a large deep saucepan over medium-high heat; bring to a simmer and cook, without stirring, until deep amber, about 8 minutes. Carefully whisk in the cream and cook, whisking, until smooth. Add the corn syrup and bring to a boil, then reduce the heat to medium low and cook, whisking occasionally, until the sauce thickens slightly and coats the back of a spoon, 40 to 50 minutes. Remove from the heat; whisk in the butter, chocolate, vanilla and salt until smooth. Let cool completely, then fold in the pecans. Cover and refrigerate until firm but spreadable, about 1 hour. Assemble cake: Cut each cake in half to make 4 layers. Put 1 layer on a platter; spread one-third of the pecan filling on top. Layer the remaining cakes and filling on top, ending with cake. Refrigerate 1 hour. Make glaze: Combine chocolate, cocoa powder, butter and honey in glass bowl. Cover with plastic wrap and microwave 1 minute; whisk until smooth. Let cool to room temperate,spread on top cake. Chill to set
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faiaz
[email protected]I'm allergic to pecans. Is there a way to substitute another nut?
Peter Polori
[email protected]I'm not a fan of pumpkin spice. I think it's too overpowering.
Ashik Computer
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
HEMO Gimeng
[email protected]I'm not sure how I feel about the combination of pumpkin spice and chocolate pecan, but I'm willing to give it a try.
Rana Rafy
[email protected]I love the idea of a pumpkin spice cake with chocolate pecan filling. It sounds like a delicious combination.
Asik Gaming
[email protected]This cake looks like it would be perfect for a special occasion.
Tracey Reibel
[email protected]I'm definitely going to try this recipe!
Vive Vive
[email protected]Wow! This cake is a work of art.
Md Pimon
[email protected]This pumpkin spice cake with chocolate pecan filling looks divine!
Lisan Janitha
[email protected]This cake is absolutely gorgeous! I can't wait to try it.
Tamil Pavaan
[email protected]I'm not a huge fan of pumpkin spice, but this cake was surprisingly delicious. The chocolate pecan filling really takes it to the next level.
A Alcala
[email protected]This pumpkin spice cake with chocolate pecan filling is the perfect fall dessert. It's moist, flavorful, and has just the right amount of sweetness.
Stepheny oluchukwu
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the filling was rich and decadent.
Royalist Kelly Jones
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Kalee Khan
[email protected]I love the combination of spices in this cake. It's not too sweet, and the filling is rich and decadent.
Kiran Karki
[email protected]The pumpkin spice and chocolate pecan flavors are a match made in heaven. This cake is perfect for fall gatherings.
Lyric Santos
[email protected]The cake was easy to make and the results were stunning. I'll definitely be making this again!
chiquita smith
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about the moist texture and the delicious filling.
Ibrar Sleem
[email protected]This pumpkin spice cake with chocolate pecan filling is a true delight! The flavors and textures blend perfectly, creating a dessert that is both comforting and exciting.