PUMPKIN SPICE CHEESECAKE TOAST
Steps:
- Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.
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John Darlington
[email protected]Overall, this was a good recipe. The pumpkin spice cheesecake filling was creamy and flavorful, and the toast was crispy. I would definitely make this again.
Alfred Mokhatla
[email protected]This toast was a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin spice flavor was nice, and the cheesecake filling was creamy and rich. I think this would be a great recipe for someone who loves sweet breakfasts
Kawtar faracha
[email protected]This was a great way to use up some leftover pumpkin puree. The toast was easy to make and the pumpkin spice cheesecake filling was delicious. I would definitely make this again.
Alex Kiptoo
[email protected]I loved this toast! The pumpkin spice cheesecake filling was so creamy and flavorful, and the toast was the perfect crispy base. I would definitely recommend this recipe to anyone who loves pumpkin spice.
BUNDY KING
[email protected]This was a fun and easy recipe to make. I used canned pumpkin puree and it turned out great. The pumpkin spice flavor was nice and subtle. I would definitely make this again.
Mario Mendez
[email protected]This toast was a bit too dry for my liking. I think I would try adding a bit more milk or cream to the pumpkin spice cheesecake filling next time. The flavor was good though.
Elijah Adamu
[email protected]I made this for my friends for brunch and they all loved it! It was a fun and unique way to enjoy pumpkin spice season. The recipe was easy to follow and the toast turned out perfectly.
Aasish Gurung
[email protected]This toast was a bit too sweet for my taste, but I think that's just a personal preference. The pumpkin spice flavor was nice, and the cheesecake filling was creamy and rich. I think this would be a great recipe for someone who loves sweet breakfasts
Bobby Kluge
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin spice cheesecake filling was surprisingly light and fluffy, and the toast was the perfect base for it. I will definitely be making this again.
Bavly Fady
[email protected]This toast was a hit with my family! The kids loved the sweet pumpkin spice flavor, and the adults appreciated the creamy cheesecake filling. It was a quick and easy recipe to make, and it's definitely a keeper.
Hafiz Jii
[email protected]I tried this recipe and it turned out great! The pumpkin spice cheesecake filling was creamy and flavorful, and the toast was perfectly crispy. I added a dollop of whipped cream on top and it was the perfect finishing touch.
just a boy
[email protected]This pumpkin spice cheesecake toast was a delightful treat! The flavors of pumpkin and cream cheese complemented each other perfectly, and the cinnamon sugar topping added a touch of sweetness. I would definitely make this again for a special breakfa