PUMPKIN SPICE CREME BRULEE
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Provided by chrisreynolds
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 2h18m
Yield 4
Number Of Ingredients 7
Steps:
- Beat egg yolks in a large bowl; mix in 1/3 cup sugar and salt.
- Combine heavy cream, pumpkin pie spice, and vanilla extract in a pot over low heat. Cook, stirring occasionally, until the temperature of the liquid reaches 158 degrees F (70 degrees C), 2 to 4 minutes; do not overheat.
- Pour hot cream mixture slowly into the beaten egg yolks. Pour cream-egg mixture slowly through a sieve into a separate bowl. Let settle until froth is reduced, about 20 minutes.
- Transfer the cream-egg mixture into 4 Mason jars. Flash the tops of the cream with a kitchen torch to remove any bubbles. Place lids on jars and finger tighten. Immerse jars in a water bath with a sous vide cooker set to 176 degrees F (80 degrees C); cook for 1 hour.
- Remove jars and let cool until safe to handle, at least 15 minutes. Prepare a large bowl with ice and water.
- Place jars in the ice bath until completely cool, at least 20 minutes. Remove lids and sprinkle 1 tablespoon sugar over the surface of each creme brulee. Torch the tops slowly using low gas at a moderate distance from the jars until sugar caramelizes, a few seconds each. Let stand until surfaces harden, about 5 minutes.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 34.5 g, Cholesterol 470.3 mg, Fat 50.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 29.9 g, Sodium 96.8 mg, Sugar 29.7 g
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Isidro Sandoval
[email protected]This is a must-try for anyone who loves pumpkin spice.
Ama Nyamewaa (Mz Emily)
[email protected]This creme brulee is amazing!
Gopal Sing
[email protected]This is one of the best creme brulees I've ever had.
Anilkumar Cn
[email protected]I would definitely recommend this pumpkin spice creme brulee to others.
Joy Manjor
[email protected]This creme brulee is perfect for a special occasion. It's elegant and delicious.
Eunice Martinez
[email protected]I'm not a huge fan of pumpkin spice, but I really enjoyed this creme brulee. It's not too sweet and the pumpkin flavor is subtle.
Nasar Hayat
[email protected]The caramelized sugar topping is my favorite part of this creme brulee. It's so crispy and flavorful.
Sazzatul Wife
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the creme brulee was delicious.
Anime Kid
[email protected]I love the combination of pumpkin and spice in this creme brulee. It's the perfect way to warm up on a cold night.
Faheem khan
[email protected]This pumpkin spice creme brulee is the perfect fall dessert! It's creamy, flavorful, and has a delicious caramelized sugar topping. I made it for a dinner party last night and it was a huge hit.