PUMPKIN SPICE CUPCAKES

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Pumpkin Spice Cupcakes image

Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.

Provided by Karen Tack

Categories     Fall     Cupcake     Bake     Dessert     Pumpkin     Halloween     Thanksgiving     Spice

Number Of Ingredients 6

1 box (18.25 ounces) French vanilla or yellow cake mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
3/4 cup buttermilk
1/3 cup vegetable oil
4 large eggs

Steps:

  • Preheat the oven to 350°F. Line 24 muffin cups with paper liners.
  • Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified, using the amount of vegetable oil that is called for, and adding the eggs. Beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer.
  • Spoon half the batter into a ziplock bag. Snip 1/4 inch corner from the bag and fill the paper liners two-thirds full. Repeat with the remaining batter. Bake until golden and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove the cupcakes from the baking pans, place on a wire rack, and allow to cool completely.

Xiomara Maysonet
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These cupcakes were a bit too sweet for my taste, but I still enjoyed them.


babar bakhat
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I used a different brand of pumpkin puree and the cupcakes turned out great!


Moeez Rajoot
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These cupcakes were delicious and easy to make. I would definitely recommend them to others.


Anne Marie Flores
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I'm not sure what I did wrong, but my cupcakes turned out flat and dense.


SSSR Shuhag Mia
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These cupcakes were the perfect fall treat! I will definitely be making them again next year.


AL SAKIB
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I'm not a fan of cream cheese frosting, so I used a different type of frosting on these cupcakes.


Sariah Persaud
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I made these cupcakes for my friends and they were a huge hit! They all said they were delicious.


Bill Man
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These cupcakes were a bit too spicy for my taste, but I still enjoyed them.


Xtzzzwy
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I'm allergic to nuts, so I substituted the pecans in the recipe with chopped walnuts. The cupcakes still turned out great!


Abdulghafar Ghafar
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I made these cupcakes for my family and they loved them. They said they were the best cupcakes they've ever had.


K6
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These are the best pumpkin spice cupcakes I've ever had! I highly recommend them.


Ib Love
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I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.


Morticia Deville
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The cupcakes were easy to make and turned out great! I will definitely be making them again.


Ifeoluwa Abiodun
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These cupcakes were a bit too sweet for my taste, but they were still good.


Benitah Kisunje
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I'm not usually a fan of pumpkin spice, but these cupcakes were amazing. The cream cheese frosting was the perfect finishing touch.


RK Entertainment Center
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I made these cupcakes for a fall party and they were a hit! Everyone loved them.


Mary Njoki
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These pumpkin spice cupcakes were absolutely delicious! The recipe was easy to follow and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious pumpkin spice flavor.


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