PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
Pumpkin Spice Cupcakes with Brown Butter Buttercream Recipe Courtesy: Bake You Happy, Cupcake Wars, 2010 Show: Cupcake Wars Episode: LA Auto Show Recipe Categories: Vegetables, Pumpkin
Provided by ElizabethKnicely
Categories Dessert
Time 43m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- BROWN BUTTER BUTTERCREAM:.
- In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cool brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.
Nutrition Facts : Calories 335.3, Fat 15.5, SaturatedFat 5.7, Cholesterol 51.5, Sodium 241.8, Carbohydrate 47.7, Fiber 1.1, Sugar 37.7, Protein 2.6
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Tebatso Phala
[email protected]These cupcakes were delicious! I made them for a party and they were a big hit. The pumpkin spice flavor was perfect and the brown butter buttercream was rich and creamy.
Kgdgh
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Backstraps nFins
[email protected]These cupcakes were amazing! The pumpkin spice flavor was perfect and the brown butter buttercream was to die for. I'll definitely be making these again and again.
Tanah Bebi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rose Radebe
[email protected]These cupcakes were easy to make and turned out beautifully. The pumpkin spice flavor was subtle and the brown butter buttercream was rich and decadent. I'll definitely be making these again.
Technical UR Tv
[email protected]I've made these cupcakes several times and they're always a hit! They're the perfect fall dessert.
Md Nahidul
[email protected]These cupcakes were a disappointment. The pumpkin spice flavor was artificial and the brown butter buttercream was too sweet. I wouldn't recommend this recipe.
Aaqib Bukhari
[email protected]Delicious! I love the combination of pumpkin spice and brown butter. The cupcakes were moist and flavorful, and the buttercream was smooth and creamy. I'll definitely be making these again.
Kaxhif Ali
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought pumpkin spice cake mix and the brown butter buttercream was simple to make. The cupcakes were a big hit with my family.
Md Rasde
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes were delicious! The flavors were well-balanced and the cupcakes were moist and fluffy. I'll definitely be making these again.
janeth “jane” formentera
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the brown butter buttercream was rich and creamy. I'll definitely be making these again.