PUMPKIN SPICE CUPCAKES WITH CINNAMON-MAPLE CREAM CHEESE FROSTING
I found a recipe similar to this a few months ago and have since tweaked it to my tastes and made it several times. These cupcakes are perfect for the Holiday season. The frosting is to die for! You have to try these scrumptious cupcakes!!!
Provided by cieradanielle
Categories Breakfast
Time 30m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- CUPCAKES: Preheat oven to 350 degrees. Grease 24 standard muffin cups.
- Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl.
- Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined.
- Pour batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until toothpick inserted into center comes out clean.
- Transfer cupcakes to wire rack and let cool completely before spreading with frosting.
- FROSTING: Make sure the butter & cream cheese are SOFT. Beat the butter in bowl with electric mixer until light and fluffy. Add the cream cheese and beat together until well blended.
- Add the maple syrup and cinnamon. Mix until well combined.
- Gradually add the powdered sugar, beating until light and fluffy, and frosting consistency is formed. **If frosting is too thick for your liking, you can add 1 tablespoon of milk at a time until it reaches the desired consistency.**.
- Spread frosting evenly over cupcakes and Enjoy!
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Md Jhidul Islam
[email protected]These cupcakes are the perfect fall dessert.
Ghada Abouyoussef
[email protected]I've never made cupcakes before, but these were so easy to make.
Rwamatsiko Norman Nfaki
[email protected]These cupcakes are so moist and fluffy.
Akter Hossein
[email protected]I love the way the maple frosting pairs with the pumpkin cupcakes.
Md Uzzal
[email protected]These cupcakes are the perfect size for a party.
Md Robiul Haque
[email protected]I made these cupcakes for a bake sale and they sold out in no time.
Md Robin Hossen
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good.
Grace Asare
[email protected]I followed the recipe exactly and the cupcakes came out perfect.
SHARON HASKINS
[email protected]These cupcakes were a bit too dense for my taste.
Swge Brothers
[email protected]I added a bit of extra cinnamon to the frosting and it was heavenly.
Kidus Wolde
[email protected]I used a gluten-free flour blend and the cupcakes still turned out great.
Spencer Kennedy
[email protected]These cupcakes are the perfect fall treat!
Yonatan Mikiyas (47)
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Lovelo Sk
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser.
Allamdar Mehdi
[email protected]The cupcakes were easy to make and turned out perfectly.
PriZma Z
[email protected]I love the combination of pumpkin and maple in these cupcakes.
AZIZ Khan saeed
[email protected]These pumpkin spice cupcakes with cinnamon maple cream cheese frosting were a hit at my fall party! They were moist and flavorful, and the frosting was the perfect complement.