PUMPKIN SPICE DIP
Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve.
Provided by SOMEONESWT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 5
Steps:
- Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.2 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 52.9 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancey Nancey
n-nancey37@hotmail.frThis dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Felix Kwarteng
k_felix@aol.comI'm not a big fan of pumpkin spice, but I decided to try this dip anyway. I'm glad I did! It's actually really good. The spices are subtle and not overpowering.
Misrak Belew
bm@gmail.comI'm allergic to cream cheese, so I substituted Greek yogurt in this recipe. It turned out great! I couldn't even tell the difference.
Rochelindy
rochelindy@yahoo.comThis dip is just okay. It's not bad, but it's not anything special either. I probably won't make it again.
Mallory Bowles
mallory-bowles@gmail.comI followed the recipe exactly, but my dip turned out a bit runny. I'm not sure what went wrong.
Naida Christine Calisen
n@gmail.comThis dip is a bit too sweet for my taste, but I think it would be perfect for people who love pumpkin spice. I might try reducing the amount of sugar next time.
Khethiwe Nyirongo
knyirongo91@hotmail.comThis dip is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Ayesha Abbasi
abbasi.ayesha76@aol.comI love that this dip can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.
Govinda rai Meghwar
m_g@yahoo.comThis dip is so versatile! I've served it with graham crackers, apple slices, pretzels, and even veggies. It's always a crowd-pleaser.
Silent Boy
b_silent@hotmail.frI made this dip for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
M Aqeel Hassan
m-a@yahoo.comThis dip is a must-try for any pumpkin spice lover! It's the perfect fall appetizer or snack, and it's so easy to make.
mohammed zahoor
m_zahoor4@yahoo.comI'm not usually a fan of pumpkin spice, but this dip was surprisingly good! The spices were perfectly balanced and the dip was creamy and smooth.
Martha Abib
martha-a@aol.comThis dip was so easy to make and so delicious! I served it with apple slices and cinnamon graham crackers, and it was a huge hit.
Aaron Collins Jr
caaron@hotmail.comThis dip is the perfect fall treat! I love the combination of pumpkin and spices, and the graham cracker crumb topping is the perfect finishing touch.
Malak DX
dxm29@gmail.comI've tried a lot of pumpkin spice dips, but this one is by far the best. The cream cheese and whipped cream make it so creamy and smooth, and the spices are just perfect.
Jonathan Khoury
jk3@yahoo.comThis dip is so easy to make and always turns out delicious. I love that I can use canned pumpkin, which makes it a great last-minute appetizer or snack.
Ayesha Hussein
ayesha-h21@yahoo.comI made this dip for Thanksgiving and it was a huge success! The perfect blend of pumpkin, cream cheese, and spices. I'll definitely be making it again next year.
Alejandro López
alejandro.l@gmail.comThis pumpkin spice dip was a hit at my Halloween party! Everyone loved the creamy, flavorful dip with graham cracker sticks and apple slices. Definitely a keeper recipe.