PUMPKIN SPICE FILLED CUPCAKES
The filling inside these spice cupcakes is light and fluffy! The pumpkin flavor is perfect in these treats. Sweetened pecans add a little bit of crunch. All these flavors will definitely put you in a holiday mood.
Provided by Patricia Kutchins
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix spice cake with ingredient on box. Line 24 cupcake cups with paper and fill each one with batter.
- 2. Bake at 350 degrees for about 25 minutes.
- 3. While cupcakes are baking, make the filling. Mix the softened cream cheese with the pumpkin.
- 4. Add the powdered sugar.
- 5. Add the pie spice.
- 6. Lastly, add the Cool Whip and beat until totally mixed. The Cool Whip should be thawed before using. Set this filling aside.
- 7. Melt 2 tbsp butter in small fry pan.
- 8. Add the chopped pecans and sugar. Stir until coated. Keep your eye on this for about 3-4 minutes, stirring often. When the pecans begin to caramelize, turn off the heat.
- 9. When cupcakes are baked and cooled, pluck out the center of each cupcake.
- 10. Pipe the cream filling into the center hole and around the top. Top with crushed sweetened pecans.
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Arthur Jose
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Lubuto Bennette
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
Hassan Kubti
[email protected]I made these cupcakes for a potluck, and they were a huge success! Everyone loved them.
Ayesha Shoukat ali
[email protected]These cupcakes are the perfect way to celebrate fall. The pumpkin spice flavor is spot-on, and the cupcakes are moist and fluffy.
Abawa Ruth
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make and always turn out perfect.
Adessa Coburn
[email protected]These cupcakes were amazing! The perfect fall treat.
Mohsin 007
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Ziyaour Khan
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mary Alex
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! The flavor was subtle and not overpowering, and the cupcakes were so moist and delicious.
Thabiso Xolo
[email protected]These cupcakes were so easy to make, and they turned out beautifully. I love the way the pumpkin spice frosting complements the pumpkin cake.
Gaki Dorcus
[email protected]I made these cupcakes for my kids' school bake sale, and they were a huge success! The kids loved them, and I even had a few parents ask for the recipe.
HIMA AKTAR
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the cupcakes were moist and fluffy. I'll definitely be making these again.