PUMPKIN SPICE OATMEAL

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Pumpkin Spice Oatmeal image

Loaded with fiber from the oats and pumpkin, this warm, spiced oatmeal offers up a hearty, comforting breakfast. Even though we like it made with whole milk for a rich and creamy taste, it is equally delicious made with 1 or 2 percent milk. Make a large batch and thin it out with a little milk or water before reheating for a speedy morning meal.

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15-ounce can pure pumpkin puree
2 cups milk, plus more for serving
1/2 cup dried cranberries or raisins
1/4 cup light brown sugar (packed), plus more for sprinkling
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
Kosher salt
2 cups old-fashioned rolled oats
Pepitas (toasted pumpkin seeds), for serving

Steps:

  • Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan. Bring to a simmer over medium heat, then add the oats and reduce the heat to medium-low. Gently simmer, stirring frequently, until the oats are tender and the oatmeal is the consistency you like, 10 to 15 minutes (15 minutes for very thick oatmeal).
  • Ladle the oatmeal into bowls and serve drizzled with milk and sprinkled with a little extra sugar and pumpkin seeds.

Lempe Khotso
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Overall, I thought this recipe was great. The oatmeal was creamy and flavorful, and the pumpkin spice flavor was just right.


justice boamah
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I highly recommend this recipe. It's easy to make and the results are delicious.


Janak Bista
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This oatmeal is a must-try for any pumpkin spice lover.


Baburam Khadka
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I'm so glad I found this recipe. It's the best pumpkin spice oatmeal I've ever had!


Soikot Khan
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This oatmeal is the perfect way to start your day. It's hearty, filling, and delicious.


JC Production
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I was really impressed with this recipe. It's definitely going to be a regular in my breakfast rotation.


Amparu!
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This oatmeal is also really versatile. You can add different toppings like nuts, seeds, or fruit to change up the flavor.


Uzbek Uzbek
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I love that this recipe uses rolled oats instead of instant oats. It gives the oatmeal a much better texture.


Iriha Vashchuk
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The pumpkin spice flavor is subtle but delicious. It's not overpowering at all.


Bir Bahadur
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This recipe is so easy to follow, even for a beginner cook like me.


Timothy Conley
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I've made this oatmeal several times now and it's always a hit with my family.


Samantha Morake
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This pumpkin spice oatmeal was the perfect fall breakfast! It was creamy, flavorful, and had just the right amount of sweetness.


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