PUMPKIN SPICE PIE
Provided by Elinor Klivans
Categories Mixer Egg Dessert Bake Thanksgiving Vegetarian Spice Pumpkin Fall Winter Chill Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For pie:
- Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
- Pour pumpkin mixture into prepared pie crust. Bake until filling is just set in center and crust is golden, about 1 hour. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- For whipped cream:
- Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.
- Serve pie cold or at room temperature with whipped cream.
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Suman Tmg
[email protected]This pie is a bit too spicy for my taste. I would reduce the amount of ginger and nutmeg next time.
Kara Estep
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my friends and family.
Jitu Kumarkundo
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it always puts me in a good mood.
Ahmed EL.doskey
[email protected]I love the addition of ginger and nutmeg in this recipe. It gives the pie a really unique flavor.
gaurab Gorkhali
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Jenny Blakeman
[email protected]This pie is just okay. It's not the best pumpkin pie I've ever had, but it's not the worst either.
Jodhpur Mia
[email protected]This pie was a disaster. The crust was burnt and the filling was runny. I'm not sure what went wrong.
Kaylee Zaccardelli
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Himeekoua Kambatuku
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Lashunda Brown
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Shabana Rafique
[email protected]This pie is always a hit at my holiday gatherings. It's the perfect dessert to end a festive meal.
Fitsum tube
[email protected]I'm not a big fan of pumpkin pie, but this recipe is a game-changer. The crust is flaky and the filling is perfectly spiced.
Brittney Hollowell
[email protected]This pie is a fall classic. I love the warm spices and the creamy filling.
faysal fx
[email protected]Easy to make and delicious!
Ghaiyaz Ahmad
[email protected]Best pumpkin pie I've ever had!
Cecilia Magana
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md samadul Islam
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Kelvin Abijah
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a perfect fall dessert.
Yasoda Gyanwali
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and creamy, and the spices were perfectly balanced. I especially liked the addition of ginger and nutmeg.
HADIJJA HADDIE
[email protected]This pumpkin spice pie was a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year.