Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Provided by Sharon
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 3
Steps:
- Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
- Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 4.3 g, Sodium 502.9 mg, Sugar 31.7 g
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Malik Lee
m_lee@gmail.comThis ring is delicious! The pumpkin spice flavor is perfect and the glaze is the perfect finishing touch. I will definitely be making this again.
Namanya Richard
r.n5@hotmail.comThis recipe was a disaster! The ring was dry and crumbly, and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
almhdy alazab
a40@gmail.comThis ring was a little too sweet for my taste, but it was still good. I think I would try reducing the amount of sugar in the glaze next time.
oliver vazquez
oliver.vazquez@gmail.comI love this recipe! It's so easy to make and the ring always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Mlungisi “Daah” Ncube
m.ncube@aol.comThis ring was delicious! I made it for my family and they all loved it. The pumpkin spice flavor was perfect and the glaze was the perfect finishing touch.
Aizaz Ali Solangi
as@yahoo.comThis recipe is a keeper! The ring was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Mirabel Ifiemor
mirabel_i@gmail.comI made this ring for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ratul 34
34-r@aol.comThis ring was a disappointment. It was dry and bland, and the glaze was too thick and sugary. I would not recommend this recipe.
BigBoos BigBoos
bigboosb@hotmail.co.ukThis recipe was easy to follow and the ring turned out beautifully. It was a little too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the glaze.
cutie
cutie@yahoo.comI'm not usually a fan of pumpkin spice, but this ring was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Pannu Khan
pannukhan81@yahoo.comThis pumpkin spice ring was a hit at my Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.