BACON CHEESE STROMBOLI
Make and share this Bacon Cheese Stromboli recipe from Food.com.
Provided by Graybert
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a ungreased baking sheet, roll the dough into a 12-inch circle.
- On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
- Fold dough over filling; pinch edges to seal.
- Bake at 425 for 9-11 minutes or until golden brown.
- Serve with salsa and sour cream.
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Akbar Razaqhi
[email protected]I can't wait to try this recipe!
official sparkle
[email protected]This stromboli is a great way to use up leftover bacon and cheese.
mah fuj
[email protected]I would definitely recommend this recipe to anyone who loves bacon and cheese.
Wajidali Wajid
[email protected]This stromboli is a definite keeper! It's easy to make, delicious, and perfect for any occasion.
RIS 450
[email protected]Overall, I thought the bacon cheese stromboli was a good recipe. It was easy to make and tasted great.
Amina Yasir
[email protected]The stromboli was easy to make, but it didn't turn out as cheesy as I thought it would.
Faida Yves Moses
[email protected]I thought the stromboli was a bit bland. I would have liked it more if it had more seasoning.
Mo7ammed elda7un
[email protected]The bacon cheese stromboli was a little too greasy for my taste.
Denise Joseph
[email protected]This stromboli is perfect for a quick and easy weeknight meal. It's also great for taking to potlucks and parties.
Gracie Willoughby
[email protected]I love that this recipe uses refrigerated pizza dough. It makes it so much easier to make.
spieler440
[email protected]This was my first time making a stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious.
Lamar Youness
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. The bacon and cheese are a perfect combination.
Md Mijanur Rahman. Roll - 28
[email protected]This bacon cheese stromboli was a hit at my party! It was easy to make and everyone loved it.