PUMPKIN SPICE SCONES
Number Of Ingredients 20
Steps:
- Preheat oven to 400ðF and line a baking sheet with a silicone mat or parchment paper. Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Dice butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Whisk together pumpkin, buttermilk, egg, and vanilla in a small bowl; add to flour mixture and fold in just until incorporated. Use a floured bench scraper to scrape dough out onto prepared baking sheet; flour hands and pat dough into an 8-inch circle. Score into 12 wedges with floured bench scraper. Bake 16 to 17 minutes, until golden. Cool 2 minutes on baking sheet, then carefully transfer to wire rack to cool before slicing into wedges. To prepare glaze, combine powdered sugar, cinnamon, milk, butter, and vanilla in a small bowl. Set rack with scones over a piece of wax paper and drizzle with glaze; let set before serving. If not serving scones immediately, store unglazed in an airtight container up to 2 days and glaze just before serving.
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Laura Stone
[email protected]Yum!
Patrick Tsori
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. The flavor was good, but the texture was a bit off. I'll try again with a different recipe.
The Dob3rman
[email protected]Easy to make and absolutely delicious! The scones were soft and moist, with a wonderful pumpkin spice flavor. I added a bit of extra cinnamon and nutmeg for a more intense flavor. Highly recommend!
Mdabusayed islam
[email protected]Followed the recipe exactly and the scones turned out perfect! They were light and fluffy, with a delicious pumpkin spice flavor. The glaze was the perfect finishing touch. Will definitely make these again.
Shani shaha
[email protected]These scones were a hit at my fall gathering! They were moist and flavorful, with just the right amount of sweetness. I loved the pumpkin spice flavor, and the glaze added a nice touch. I'll definitely be making these again.