PUMPKIN SPICED PANCAKES
Provided by Sandra Lee
Time 23m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pecan Syrup Preparation:
- Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
- Pancake Preparation:
- In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
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Cindy Richter
[email protected]These pancakes are amazing! I'll definitely be making them again and again.
Gaming Roki YT
[email protected]I'm so glad I found this recipe. These pancakes are a new family favorite.
JUYEL ISLAM SHAH
[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and delicious.
Bad Crazy
[email protected]I made these pancakes for my kids and they gobbled them up. They loved the pumpkin spice flavor.
Efo Setrorme
[email protected]I'm a vegan, so I used almond milk and vegan butter in this recipe. The pancakes were still delicious!
mario orozco
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The pancakes turned out great!
Stephany Rivera
[email protected]These pancakes are delicious! I made them for my friends and they all loved them.
Hutch Daddy
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Chalani Himasaha
[email protected]These pancakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Juliet Julie
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
John William
[email protected]These pancakes are easy to make and they taste amazing. I'll definitely be making them again.
Ivy Seru
[email protected]I'm not a big fan of pumpkin spice, but these pancakes were surprisingly good. They're not too sweet and the pumpkin flavor is subtle.
Samyan Rizwan
[email protected]These pancakes are perfect for a special occasion brunch. They're so pretty and festive.
Adrien Tyrone
[email protected]I love the smell of pumpkin spice in the morning! These pancakes are a great way to start the day.
Abinash Abinash
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice gives them a delicious fall twist.