PUMPKIN SPRITZ COOKIES
Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Provided by NUMAtrekkie
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 70
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. Mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, pumpkin pie spice, and ground ginger until well combined.
- Stir flour and baking powder together in a small bowl. Add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
- Spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough onto a baking sheet.
- Bake in preheated oven until edges just begin to brown, about 8 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 5.4 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 27.8 mg, Sugar 1.5 g
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Suchi Begom
[email protected]These cookies are the perfect fall treat. They're delicious, easy to make, and they look amazing.
Zack Barnes
[email protected]I'm really impressed with how easy these cookies were to make. I'll definitely be making them again soon.
Ashedul Islam
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small.
Michael Sutton
[email protected]I love the pumpkin flavor in these cookies. It's not too overpowering, but it's definitely there.
Yordanos Bahru
[email protected]These cookies are so cute and festive. They're the perfect addition to any Halloween party.
Kareem Stiles
[email protected]These cookies were the perfect fall treat. They were soft, chewy, and full of pumpkin flavor. I'll definitely be making them again next year.
Maria Maria
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really happy with how they turned out.
Boss King
[email protected]These cookies were amazing! They were so easy to make and they tasted incredible. I'll definitely be making them again and again.
CARLOS F1
[email protected]These cookies were delicious, but they were a bit too crumbly. I think I might try adding an extra egg yolk to the dough next time.
Liz 13
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough. Next time I'll be more careful.
Ali sher yaray ali
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Md Jk
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them. They're the perfect fall cookie.
Bright Kekeli
[email protected]These cookies were so easy to make and they turned out so cute! I used a star-shaped cookie cutter and they looked perfect. They were also delicious, with a soft and chewy texture.
Fareed Khokar
[email protected]I'm not usually a fan of pumpkin spice, but these cookies were surprisingly delicious. The pumpkin flavor was subtle and not overpowering. I'll definitely be making these again!
Nuru Zzaman
[email protected]These pumpkin spritz cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again soon.